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Viña Pedrosa Reserva

A powerful and full wine with great character and lengthy
75 cl.
2019
93 Decántalo
93 Peñín
93+ Parker
91 Suckling
redeemGet €0.71 in Saldo Decántalo by buying this product
Details
Alcohol 13.50%
Production area Castilla y León
Designation of Origin D.O. Ribera del Duero
Winery Hermanos Pérez Pascuas
Contains sulphites
Varieties 95% Tinto Fino, 5% Cabernet Sauvignon
Service 16.0
Volume 75 cl.
Tasting notes Viña Pedrosa Reserva 2019

Red wine Reserva. 24 months in French oak barrels and 18 meses en botella.

Viña Pedrosa Reserva 2019 exhibits an intense ruby red hue with brick-red highlights. On the nose, it offers a powerful and complex blend of ripe black fruit, stewed plum, and cassis, accompanied by mineral, spicy aromas and a hint of truffle. On the palate, it is broad, luscious, and elegant, with an excellent structure. It is very meaty and concentrates noble and enveloping tannins, displaying a concentrated profile.                       

Style Viña Pedrosa Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Cured cheeses, Red meat, Game

About Viña Pedrosa Reserva

Viña Pedrosa Reserva is a red wine from the D.O. Ribera del Duero produced by Bodegas Hnos. Perez Pascuas.

Bodegas Hnos. Perez Pascuas is a winery founded in 1980 and located in Pedrosa de Duero. In its vineyards, Tinta del País or Tempranillo predominate, and they also have a little Cabernet Sauvignon. They produce around 500,000 bottles. They also have a large collection of 3,000 barrels. The barrels are renewed every 3 years to maintain the contribution of compounds from the wood, and the toasted elements that characterise the style of the winery.

The vineyard for Viña Pedrosa Reserva is around 30 to 35 years old. The yield per hectare is low - 3,500 kg. With this low yield a more balanced and concentrated grape is obtained than in high productions. Viña Pedrosa Reserva is harvested manually.

Viña Pedrosa Reserva is a wine made from 100% Tinta del País. The wine has been aged for at least 24 months in the barrel and has remained in the bottle at least 12 months before going on the market. With this ageing in the bottle, the goal is to ensure that the wine is in optimum conditions when it is released onto the market.

Viña Pedrosa Reserva is a wine that, due to its ageing potential, can be consumed within the next 10-12 years if it has been kept in the right conditions.

Viña Pedrosa Reserva is an iconic wine from Pedrosa de Duero. A complex, powerful and highly expressive wine.

2019

Viña Pedrosa Reserva 2019 exhibits an intense ruby red hue with brick-red highlights. On the nose, it offers a powerful and complex blend of ripe black fruit, stewed plum, and cassis, accompanied by mineral, spicy aromas and a hint of truffle. On the palate, it is broad, luscious, and elegant, with an excellent structure. It is very meaty and concentrates noble and enveloping tannins, displaying a concentrated profile.                       
2017

Viña Pedrosa Reserva 2017 is an immensely mature red wine boasting a deep ruby/violet hue accompanied by aromatic layers of ripe fruit, nuances of new oak, smoky undertones, hints of licorice, and subtle truffle accents. On the palate, it reveals complexity, vigor, and a well-crafted structure. This is a medium to full-bodied wine graced with silky tannins and a prolonged, enduring finish.
2016

Viña Pedrosa Reserva 2016 is a mature red wine exuding profound aromas of stewed black fruit, nuanced with spicy undertones and mineral hints. On the palate, it is full-bodied, sumptuously sweet, and exquisitely refined. This wine boasts an outstanding framework, smooth tannins, and an extensive, captivating finish.
2015 Viña Pedrosa Reserva 2015 is a wine that has complex and powerful aromas. It still has fruit but the aromas coming from the ageing stand out: spices, aromatic herbs, vanilla, balsamic elements, etc. On the palate it is also powerful, full and persistent.
2009 Noble tannins with concentrated, very intense flavours resulting from grapes picked at their optimum point of ripeness in the estate's most select plots.
2004 Noble tannins with concentrated, very intense flavours resulting from grapes picked at their optimum point of ripeness in the estate's most select plots.
2019
93+ Parker
93 Peñín
91 Suckling
2018
93 Parker
2017
93 Parker
2016
94 Parker
93 Peñín
2015
93 Parker
93 Peñín
92 Suckling
2014
94 Parker
94 Peñín
2012
93 Parker
92 Peñín
2009
93 Parker
2004
90 Peñín

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