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Jean-Yves Péron Le Pas de l’Ours

Jean-Yves Péron Le Pas de l’Ours

A natural Alpine red wine from old vineyards
Organic
Vegan
Natural
Jean-Yves Péron Le Pas de l’Ours
75 cl.
2019
Details
Alcohol 12.00%
Production area Savoy
Designation of Origin Vin de France
Winery Jean-Yves Péron
Varieties 100% Mondeuse
Service 16.0
Volume 75 cl.
Tasting notes Jean-Yves Péron Le Pas de l’Ours 2019

Red wine Aged in wood Natural, Organic and Vegan.

Style Jean-Yves Péron Le Pas de l’Ours
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Smoked foods, Red meat, Rice dishes

About Jean-Yves Péron Le Pas de l’Ours

Jean-Yves Péron Le Pas de l'Ours is a natural monovarietal Mondeuse red wine from Savoy produced by Jean Yves Péron.

Jean-Yves Péron is a vigneron producing natural wines who founded his winery in 2004. His vineyards are located at a high altitude in the French Alps, and he cultivates organic plots of Jacquere and Mondeuse vines that are from 115 to 130 years old planted on mica and shale soils so that the grapes ripen optimally. He cultivates without using herbicides or chemical fertilisers. In the winery, he vinifies with native yeasts, practising the philosophy of minimum intervention, and manages to produce first class natural wines.

The vineyards for Jean Yves-Péron Le Pas de l'Ours have calcareous and stony soils. The harvest is carried out manually to respect the grapes as much as possible, and once in the winery, they are vatted whole in order to undergo a carbonic semi-maceration and in this way extract fresh fruit aromas from the grape. The wine is made without using sulphites or using them as little as possible. It ferments and undergoes a light aging in 500 litre used barrels so that the wood does not overpower the wine.

Jean-Yves Péron Le Pas de l'Ours is a fresh and expressive natural red wine that offers fruity and complex aromas which make it very pleasant.

2017 Jean Yves Péron Le Pas de l'Ours 2017 offers citrus aromas and red fruit, accompanied by touches of black olives. On the palate notes of red berries appear, and it has a refreshing acidity. Its aftertaste is lingering, and in it come memories of undergrowth and aromatic herbs.

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