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Decántalo

Fortified wine to pair with oily fish

Pairs to reach the heavens.

Pairing wine with oily fish, such as salmon or mackerel, is a sublime experience. White wines, particularly Chardonnay and Sauvignon Blanc, are ideal due to their acidity and freshness, which balance the richness and fat content of the oily fish. These wines enhance the natural flavors of the fish without overpowering them, creating perfect harmony on the palate. Additionally, the citrus and mineral notes of these wines complement the marine nuances, making each bite a symphony of flavors. In summary, the balance between the wine's acidity and the fat of the oily fish is the key to the perfect pairing.

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La Val Albariño 2024

Spain D.O. Rías Baixas (Galicia)

La Val Albariño 2024
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91

Parker

91

Atkin

91

Suckling

Price
13.50
VAT inc.
  • New

Contino Rosado 2021

Spain D.O.Ca. Rioja (La Rioja)

Contino Rosado 2021
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Price
31.90
VAT inc.
  • New

El Pispa 2024

Spain D.O. Montsant (Catalonia)

El Pispa 2024
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Price
11.90
VAT inc.
  • New

Arrayán Albillo Real 2024

Spain D.O. Méntrida (Castilla La Mancha)

An Albillo born from sand, altitude, and patience
La Suerte Albillo 2024
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Price
17.50
VAT inc.
  • New

Miranda 2023

Spain D.O. Sierra de Salamanca (Castilla y León)

Miranda 2023
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93

Parker

93

Peñín

Price
23.50
VAT inc.
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