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Type of grape
-
Verdejo
-
Tempranillo
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Chardonnay
-
Malbec
-
Merlot
-
Riesling
-
Sangiovese
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Pinot noir
-
Syrah
-
Grenache
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Production area
-
Ribera de Duero
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Rioja
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Priorat
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Bordeaux
-
Burgundy
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Loire valley
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Douro
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Piedmont
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Tuscany
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Mendoza
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Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
-
Franciacorta
-
Corpinnat
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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23820
Pedro Parra y Familia Monk
75 cl.
2021
2021
95
Parker
94
Suckling
- We send it to Bulgaria with UPS to your home
- The shipment for 3 bottles is €22.90 with UPS.
- For orders over €500 you have a 50% discount with UPS.
Details
Alcohol
13.50%
Production area
Región vitícola del Sur
Designation of Origin
Valle de Itata
Winery
Pedro Parra y Familia
Contains sulphites
Varieties
100% Cinsault
Service
16.0
Volume
75 cl.
Tasting notes Pedro Parra y Familia Monk 2021
Red wine Aged in wood Organic. 12 months in foudres.
Style Pedro Parra y Familia Monk
| Fruity |
|
Spicy | |
| Young |
|
Barrel | |
| Light |
|
Body | |
Pairing
Red meat
About Pedro Parra y Familia Monk
Pedro Parra y Familia Monk is an ecological, cement-aged red wine made by Pedro Parra with the Cinsault variety in the Itata Valley, in the Southern Wine Region, Chile.
Pedro Parra, known as “Señor Terroir”, has travelled all over the world advising prestigious wineries. All of this work turned him into a true terroir expert who then turned his hand to making his own wonderfully mineral wines in his hometown, Concepción. A true champion of the “New Chile” movement, he works to bring out the maximum expression of the terroir using minimal intervention.
Pedro Parra y Familia Monk comes from a single vineyard located in Guarilihue in the heart of the Itata Valley, about 300 metres above sea level. These are old vines planted on granite clay soils and cultivated by hand using ecological principles and no chemical products.
When the Pedro Parra y Familia Monk grapes have been manually harvested and carefully selected in the winery, they are vinified in cement tanks with 30% in whole bunches. Fermentation with native yeasts lasts about 10 days and then the wine is placed in old, untoasted foudres where it ages for 12 months. It is then bottled and left there for 8 months before being released for sale.
Pedro Parra y Familia Monk has all the ingredients of a very special wine. Old vines, granite soils and minimal intervention. In other words, this is a lush and deliciously mineral Cinsault.
| 2018 | Pedro Parra y Familia Monk 2018 is a smooth red wine with aromas of ripe red and black fruit over a background of wild herbs. On the palate it is light, fresh and well structured. A medium-bodied wine with fine tannins and vibrant acidity on the palate. |
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| 2021 |
95
Parker
|
94
Suckling
|
||||
| 2018 |
94+
Parker
|
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Real reviews from customers who have purchased this product
23820
- We send it to Bulgaria with UPS to your home
- The shipment for 3 bottles is €22.90 with UPS.
- For orders over €500 you have a 50% discount with UPS.
We are sorry, the quantity is limited to bottles per client.