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Tempranillo
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Chardonnay
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Riesling
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Moscato d'Asti
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Corpinnat
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Maria Casanovas Gran Reserva Brut Nature











Cava Brut Nature Organic. 30 months in bottle.
Dry |
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Sweet | |
Fruity |
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Creamy | |
Short ageing |
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Long ageing |
About Maria Casanovas Gran Reserva Brut Nature
Maria Casanovas Gran Reserva Brut Nature is a sparkling wine made with the Chardonnay, Macabeo, Pinot Noir and Xarel·lo varieties by Maria Casanovas in the D.O. Cava (Sant Sadurní d'Anoia).
Founded in 1984 in the heart of cava (Barcelona), this small winery is named after the family matriarch. Maria Casanovas makes limited productions of original, unique coupages with no sugar added to the expedition liqueur. High quality cavas with an international reputation.
Maria Casanovas Gran Reserva Brut Nature comes from the 9 hectares of vineyards the family owns around the winery in the town of Sant Jaume Sesoliveres. The strains are cultivated using traditional agriculture and they grow under the influence of the Mediterranean climate.
Maria Casanovas Gran Reserva Brut Nature is made using the champenoise method with the winery’s best base wines. A traditional Penedès coupage that undergoes a second fermentation in the bottle for a minimum of 30 months before disgorging.
Maria Casanovas Gran Reserva Brut Nature is a high quality, limited production sparkling wine. A fine, elegant cava with the unique complexity that only a Gran Reserva can offer.
2016 | Maria Casanovas Gran Reserva Brut Nature 2016 is a mature sparkling wine with an elegant and well-integrated bubble. On the nose it reveals delicate white fruit and mineral touches. On the palate it is fine, structured and elegant. A cava with excellent acidity and a long and persistent finish. | |
2010 | On the palate it is fine, structured and elegant. Full of flavour with well integrated carbon. Excellent acidity. A long and persistent finish. A pale yellow with golden reflections. Bright with persistent and fine bubbles and a good rosary form. Very elegant on the nose. White fruit with a touch of citrus that appears next to dairy notes, dry fruit and yeast aromas with a delicate mineral background. |
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2004 | Aromas of yeast, minerals, apple and hazelnut, being a Cava intense, complex and durable with defined flavors and a very durable substance. Pale straw color with small bubbles with a persistent and elegant bouquet. Aromas of yeast, minerals, apple and hazelnut. |
2009 |
91
Peñín
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2004 |
88
Peñín
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90
Parker
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81
Winespectator
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