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Vegan
Natural
El Lagar de Moha Nuestra Fauna Verdejo en Tinaja

El Lagar de Moha Nuestra Fauna Verdejo en Tinaja

A Verdejo aged in clay
Vegan
Natural
El Lagar de Moha Nuestra Fauna Verdejo en Tinaja
75 cl.
2020
redeemGet €0.52 in Saldo Decántalo by buying this product
Details
14.00%
Alcohol 14.00%
Castilla y León
Production area Castilla y León
D.O. Rueda
Designation of Origin D.O. Rueda
El Lagar de Moha
Winery El Lagar de Moha
100% Verdejo
Varieties 100% Verdejo
10.0
Service 10.0
75 cl.
Volume 75 cl.

Tasting notes El Lagar de Moha Nuestra Fauna Verdejo en Tinaja 2020

White wine Aged in clay Natural and Vegan. 18 months in jar.

El Lagar de Moha Nuestra Fauna Verdejo en Tinaja 2020 boasts a light and refreshing profile. On the nose, it features aromas of fruits such as pear and melon, accompanied by subtle herbal notes. On the palate, it is well-balanced with a pleasant acidity, making it an easy-to-drink wine. Its aging in clay amphorae imparts an intriguing texture and a clean finish, inviting enjoyment on any occasion.

Style El Lagar de Moha Nuestra Fauna Verdejo en Tinaja
Young
Barrel
Light
Body
Less aromatic
Very aromatic
Pairing
Soft cheeses, White fish, Aperitif, White meats, Cured cheeses, Oily fish, Blue cheeses, Seafood

About El Lagar de Moha Nuestra Fauna Verdejo en Tinaja

Experimentation with various materials has always been an unquestionable tenet for Alberto Moro. Now, with his dream realised and as the owner of one of the finest wineries in the D.O. Rueda, this vintner astonishes the world with El Lagar de Moha Nuestra Fauna Verdejo en Tinaja, a wine where the clay amphora plays a crucial role. 
 
El Lagar de Moha Nuestra Fauna Verdejo en Tinaja starts as a typical white wine, a classic verdejo; yet beware! Above all, it is organic and vegan to the core. In fact, Lagar de Moha is the first winery in this denomination to receive the organic certification. Natural remedies and manual labour. The combination could not be more perfect. 
 
Nonetheless, what truly distinguishes El Lagar de Moha Nuestra Fauna Verdejo en Tinaja is its production process, where time and various materials come into play. It all begins in stainless steel tanks where El Lagar de Moha Nuestra Fauna Verdejo en Tinaja ferments spontaneously with indigenous yeasts. From here, El Lagar de Moha Nuestra Fauna Verdejo en Tinaja is transferred to clay amphorae where it will rest for 15 to 18 months, achieving natural stabilisation. Finally, El Lagar de Moha Nuestra Fauna Verdejo en Tinaja is bottled directly from the amphora, without any intermediary steps, ensuring the wine retains its qualities intact. 
 
Without losing sight of its roots, and always committed to quality, Alberto Moro and El Lagar de Moha Nuestra Fauna Verdejo en Tinaja emerge as the perfect synthesis. Undoubtedly, a wine not to be missed!
2020

El Lagar de Moha Nuestra Fauna Verdejo en Tinaja 2020 boasts a light and refreshing profile. On the nose, it features aromas of fruits such as pear and melon, accompanied by subtle herbal notes. On the palate, it is well-balanced with a pleasant acidity, making it an easy-to-drink wine. Its aging in clay amphorae imparts an intriguing texture and a clean finish, inviting enjoyment on any occasion.

Real reviews from customers who have purchased this product

€26.15 VAT inc.