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Decántalo
Biodynamic
Natural
A Pie de Tierra Fuerza Bruta

A Pie de Tierra Fuerza Bruta

A wine from the Paraje de Sierra de Gredos
Biodynamic
Natural
A Pie de Tierra Fuerza Bruta
75 cl.
2023
94 Decántalo
95 Parker
90 Atkin
redeemGet €0.39 in Saldo Decántalo by buying this product
Details
13.00%
Alcohol 13.00%
Madrid
Production area Madrid
D.O. Vinos de Madrid
Designation of Origin D.O. Vinos de Madrid
A Pie de Tierra
Winery A Pie de Tierra
100% Garnacha Tinta
Varieties 100% Garnacha Tinta
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes A Pie de Tierra Fuerza Bruta 2023

Red wine Aged in wood Biodynamic and Natural. 12 months in chestnut barrels.

A Pie de Tierra Fuerza Bruta 2023 displays an enticing pale cherry hue. On the nose, it is characterised by spicy aromas, where notes of thyme, minerality, and a floral hint of violets emerge. On the palate, it is a structured wine that surprises with its salinity and a rich, concentrated character. 

Style A Pie de Tierra Fuerza Bruta
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Red meat, White meats, Charcuterie

About A Pie de Tierra Fuerza Bruta

Although small, the ant is a potent symbol of perseverance, effort, and willpower. Through its tireless collective labour, it can overcome any challenge and achieve remarkable feats. Inspired by this philosophy, the sommelier Aitor Paul and the winemaker David Villamiel have joined forces to bring to life a unique project in the enchanting Sierra de Gredos.

Under the name A Pie de Tierra, which perfectly embodies the values of hard work, connection with nature, and perseverance, this passionate duo is committed to the revival and celebration of old garnacha, a variety that encapsulates the character of the terroir and the history of the region. Like ants, they work from the ground up, creating something extraordinary through dedication and love for wine.

Their inaugural wine, A Pie de Tierra Fuerza Bruta, features the image of an ant on the label, paying tribute to the effort required to embark on a new venture. This single-varietal garnacha is sourced from a vineyard located in the municipality of Aldea del Fresno, Madrid, with old vines aged between 50 and 90 years on granite soil. It is organically cultivated, and the harvest is done manually at the optimal moment of ripeness. In the winery, the grapes undergo a maceration period of 50 days with stems and ferment spontaneously with indigenous yeasts. Subsequently, the wine undergoes malolactic fermentation and matures in 2,000-litre chestnut barrels and used 1,500-litre foudres for several months. Finally, it is bottled without filtering or fining.

The result is a genuine wine of place from the D.O. Vinos de Madrid, a true reflection of the land where it was born and the effort of those who created it. A Pie de Tierra Fuerza Bruta not only pays homage to the terroir and old garnacha but also to the indomitable spirit of those who work with passion and patience.

 

2023

A Pie de Tierra Fuerza Bruta 2023 displays an enticing pale cherry hue. On the nose, it is characterised by spicy aromas, where notes of thyme, minerality, and a floral hint of violets emerge. On the palate, it is a structured wine that surprises with its salinity and a rich, concentrated character. 

2023
95 Parker

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