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Roger Coulon Rosélie Brut N/V

Roger Coulon Rosélie Brut N/V

A luxury to indulge in (at least once in a lifetime)
Roger Coulon Rosélie Brut N/V
75 cl.
94 Decántalo
redeemGet €1.99 in Saldo Decántalo by buying this product
Details
Alcohol 12.00%
Production area Champagne
Type of sparkling wine Champagne
Winery Roger Coulon
Contains sulphites
Varieties 100% Pinot Meunier
Service 10.0
Volume 75 cl.
Tasting notes Roger Coulon Rosélie Brut N/V

Champagne Brut. 36 months in bottle.

Roger Coulon Rosélie Brut N/V is a fruity and vibrant champagne. On the nose, it exhibits aromas of fresh strawberries and raspberries, with a subtle hint of green apple. On the palate, it is refreshing and well-balanced, with fine and persistent bubbles. Its finish is clean and slightly citrusy, leaving a pleasant and lasting sensation. Perfect for those seeking a champagne with fruity character and a smooth texture.
 
Style Roger Coulon Rosélie Brut N/V
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing
Pairing
Pasta, Pizzas, Hamburgers, Game, Aperitif, White meats, Oily fish, Blue cheeses

About Roger Coulon Rosélie Brut N/V

In life, there are things that aren't worth their cost; however, there are others (the fewer) for which it is worth making a small financial sacrifice. One of them is Roger Coulon Rosélie Brut. 
 
Universally regarded as a benchmark in its category, Roger Coulon Rosélie Brut is a very special rosé sparkling wine crafted using the saignée method. We could provide numerous reasons for choosing it; however, this is our best argument. This production method, where the wine achieves its attractive colour simply by allowing the grapes to drain all their juice (without pressing), requires great skill and a deft touch. And that is something they have in abundance at Roger Coulon, where several centuries of experience back their expertise. 
 
Nevertheless, this method of rosé production is not the only remarkable aspect of Roger Coulon Rosélie Brut. It's true that the saignée technique is quite intricate…; but no matter how proficient the Coulon family is at it, none of this would be possible without quality raw materials, cultivated with care and passion. Roger Coulon Rosélie Brut is made from the meunier grape (an emblematic variety of the A.O.C. Champagne) that grows in several pre-phylloxera vineyards, over 30 years old, that the Coulon family owns in the Montagne de Reims, between Vrigny and Gueux, on sandy soils. Thanks to these soils, phylloxera couldn't thrive since this insect, which attacked the vine from the root, couldn't develop in this type of much less compact soil. 
 
Finally, after the first fermentation, Roger Coulon Rosélie Brut is bottled and left to rest, awaiting the second fermentation which will take place in the bottle. This period, during which the yeasts will be in contact with the wine, will last for about three years until Roger Coulon Rosélie Brut is finally ready to be released to the world and prove that it is worth every penny asked for it. 
Roger Coulon Rosélie Brut N/V is a fruity and vibrant champagne. On the nose, it exhibits aromas of fresh strawberries and raspberries, with a subtle hint of green apple. On the palate, it is refreshing and well-balanced, with fine and persistent bubbles. Its finish is clean and slightly citrusy, leaving a pleasant and lasting sensation. Perfect for those seeking a champagne with fruity character and a smooth texture.
 

Real reviews from customers who have purchased this product

€99.50 VAT inc.