Las Endrinas Pacharán

Pacharán Las Endrinas is a liquid gem of Navarrese tradition (Spain), meticulously crafted by the San Fermín Dos distillery. With a history dating back to the Middle Ages, when patxaran (from the Basque patxaran, from paitar or pattar 'brandy' and aran, 'sloe') was already known and cherished in Navarra, this drink pays homage to the region's rich cultural heritage.

 

The distillery employs a centuries-old recipe to create its Pacharán Las Endrinas, combining two essential ingredients: wild sloes (a type of bluish berry, the fruit of the blackthorn) and anise. The maceration in aniseed brandy results in a liqueur with a smooth and fruity flavour, with an intense and brilliant red colour that reflects its quality and authenticity.

 

Pacharán Las Endrinas is perfect for enjoying neat, over ice, or mixed with orange soda. Its versatility makes it an excellent choice for a variety of occasions, from a moment of relaxation to a special celebration.

 

Navarrese patxaran is not just a drink, but a piece of history. It was served at the wedding banquet of the noble Don Godofre de Navarra in 1415, son of King Charles III, and was used as a medicinal remedy by Queen Blanca of Navarra in 1441. Today, it remains a symbol of Navarrese authenticity and tradition.

 

Pacharán Las Endrinas captures the essence of Navarra in every sip, offering a delightful journey through its history and flavour. Don't miss the opportunity to savour this traditional liqueur and its legacy of excellence.