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Decántalo
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Jordi Miró Ennak +

Jordi Miró Ennak +

Complexity and Balance
Jordi Miró Ennak +
75 cl.
2021
redeemGet €0.19 in Saldo Decántalo by buying this product
Details
14.00%
Alcohol 14.00%
Catalonia
Production area Catalonia
D.O. Terra Alta
Designation of Origin D.O. Terra Alta
Celler Jordi Miró
Winery Celler Jordi Miró
Contains sulphites
51% mazuelo, 23% Cabernet Sauvignon, 11% Garnacha Tinta, 8% Merlot, 7% Tempranillo
Varieties 51% mazuelo, 23% Cabernet Sauvignon, 11% Garnacha Tinta, 8% Merlot, 7% Tempranillo
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Jordi Miró Ennak + 2021

Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.

Pairing
White meats, Red meat, Rice dishes

About Jordi Miró Ennak +

Jordi Miró Ennak + is a red wine produced by the winery Jordi Miró in Corbera d’Ebre, D.O. Terra Alta.
 

In 1999 Jordi Miró started this personal project by planting his first vineyard. After working in the wine industry, more specifically in the retail area, he decided to begin this journey and start making his own wines. In 2009 he built his own winery.

Jordi Miró works with local varieties like Carignan, Tempranillo, Red and White Grenache, as well as with international varieties like Cabernet Sauvignon, Merlot and Syrah. He makes wines with their own particular style, with the aim of differentiating itself from others in an original way. He cultivates his vineyards organically.

 

Jordi Miró Ennak + is a wine made from Red Grenache, Cabernet Sauvignon, Tempranillo and Merlot. All of these varieties are manually harvested. They go through 3 different winemaking processes. The Merlot and Tempranillo varieties ferment at 16 °C with 2 daily pump-overs and a final fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Cabernet Sauvignon ferments with its skins at 22°C, with 2 daily pump-overs. It is left to age for 12 months in 225-litre French oak barrels. The Red Grenache variety starts the fermentation process with an alcoholic maceration. Then, it ferments at a low temperature and ends its fermentation without the skins. Aged for 12 months in 300-litre French oak barrels. Final blending in stainless steel deposits.

 

 

2018

Jordi Miró Ennak + 2018 is a complex, long-lasting wine. Ripe red fruits and citric notes of blood oranges stand out, with a slight hint of minerality.

Real reviews from customers who have purchased this product

€9.70 VAT inc.