Coma Vella
Red wine Aged in wood Respectful agriculture. 12 months in French oak barrels.
Coma Vella 2019 is a red wine that transports us to the southern Priorat with its subtly spiced character. On the nose, it reveals aromas of ripe red fruits such as cherries and raspberries, accompanied by a mineral touch that evokes the region's soil. On the palate, it offers a balance between intensity and freshness, with a silky texture that is characteristic of the wines from Mas d'en Gil.
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Spicy | |
Young |
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Light |
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Body |
About Coma Vella
Mas d'en Gil Coma Vella is a D.O. Priorat red wine by Mas d'en Gil.
This wine is a coupage of Garnacha Peluda, Cariñena, Garnacha Tinta and Syrah. It spends 12 months in French oak barrels and 24 more in the bottle.
It can be enjoyed now, but it gains significant complexity and nuances with the passing of time.
2019 | Coma Vella 2019 is a red wine that transports us to the southern Priorat with its subtly spiced character. On the nose, it reveals aromas of ripe red fruits such as cherries and raspberries, accompanied by a mineral touch that evokes the region's soil. On the palate, it offers a balance between intensity and freshness, with a silky texture that is characteristic of the wines from Mas d'en Gil. |
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2018 | Coma Vella 2018 beckons us to explore its disposition through delicate scents of cherries and ripe raspberries, interwoven with nuances of spices and a mineral streak that introduces a refreshing twist. Upon tasting, it is robust and flavorsome, exhibiting a commendable harmony. Its well-integrated tannins provide structure to a wine that, whilst not overly stout, commands a significant presence. This red wine marries fruitfulness and potency with an approachable finesse. |
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2017 | Coma Vella 2017 is a red wine with an intense cherry-red hue. On the nose, it stands out for its aromas of blackberries and ripe plums, accompanied by sweet spices and a fresh hint of herbs and mint. On the palate, it is enveloping and full-bodied, with a long finish that reaffirms the notes of ripe fruit, toasty nuances from its aging, and slight mineral undertones. A slightly fruity and robust wine that will not leave you indifferent. |
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2016 | Coma Vella 2016 is a concentrated red wine with aromas of ripe red fruits, sweet spiced notes and hints of oak and minerals. On the palate it’s intense, flavorsome and pleasant. A wine with good fruit weight, round tannins and a long, warm, spiced finish. |
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2015 | Coma Vella 2015 is a succulent red wine brimming with aromas of ripe red and black fruits, hints of Mediterranean woodland, and sweetly spiced undertones. On the palate, it is fruit-forward, vibrant, and exhibits a mineral complexity. This wine is well-structured with tannins and possesses seamlessly integrated acidity. The finish is extensive and enduring. | |
2008 | Powerful entry with a tasty step. With an average structure and well integrated tannins. Good acidity. A very elegant wine. Cherry colour medium-high layer, with bright garnet touches. Intense and expressive aromas of red and ripe black fruit. Light touches of minerals and spices. Complex and structured. |
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2007 | Powerful and embracing attack and a very tasty mid palate. Its marked and expressive notes of fruit are enhanced the creamy aromas provided during the ageing. Good and balanced acidity. Long finish that leaves multiple sensations.
A round and easy-drinking wine from Priorat. Nice maroon colour with cherry red edges. Bright and clean. The notes of ripe red and black fruit have the leading role in the nose along with fresh balsamic and elegant creamy spicy touches on a good mineral background. When it opens up, it gains in intensity and complexity. |
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2006 | An elegant an complex entry into the mouth with a very velvety, fresh tannin. Its passage through the mouth is long and generous, eventually revealing fruit and aniseed at the end. Intense cherry red color with garnet rim. At first intense balsamic notes come accompanied by lots of fruits fully ripe red and black to make way for the species and mineral notes. |
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2005 | An elegant an complex entry into the mouth with a very velvety, fresh tannin. Its passage through the mouth is long and generous, eventually revealing fruit and aniseed at the end. Intense cherry color. A complex aroma with a fine balance between the red fruit, sweet spices and balsamic forest herbs. |
2019 |
93
Parker
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2016 |
94
Parker
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90
Peñín
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2015 |
93
Parker
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93
Suckling
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2014 |
92
Parker
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88
Suckling
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2013 |
92
Parker
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2011 |
91
Parker
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93
Peñín
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2009 |
92
Parker
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2008 |
92
Parker
|
90
Peñín
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2007 |
89
Peñín
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2007 | 2011 Decanter Word Wine Awards-Medalla de Plata |
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2006 | 2010 Guía de Vinos de Catalunya-Cata a ciegas 9,24 p. |