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En Primeur

Château Prieure-Lichine

Margaux pedigree
En Primeur
75 cl.
2023
93 Decántalo
91 Parker
92 Atkin
93 Suckling
redeemGet €0.68 in Saldo Decántalo by buying this product
Details
Alcohol 13.00%
Production area Bordeaux
Designation of Origin AOC Margaux
Contains sulphites
Varieties 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot
Service 18.0
Volume 75 cl.
Tasting notes Château Prieure-Lichine 2023

Red wine Aged in wood Respectful agriculture.

Château Prieure-Lichine 2023 is a red wine that captivates with its concentrated and full-bodied profile. Upon tasting, one will discover a nuanced blend of spices that impeccably complements its ripeness. The bouquet unfurls with intense aromas of ripe black fruits such as plums and blackberries, interwoven with hints of vanilla and black pepper. This wine is perfect for those who cherish robust and well-structured flavors.

Style Château Prieure-Lichine
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Blue cheeses, Red meat, Game

About Château Prieure-Lichine

With the motto “Liberty, Equality, Fraternity”, the French Revolution was declared in 1789 and with it, a profound reform of the Church that affected two aspects: the ideological and the socioeconomic. On the one hand, religion was placed at the service of the state and its power in culture, education and thought was limited. On the other hand, the properties were given over to the state and were sold to alleviate a deep financial crisis inherited from the Ancient Régime. At that time the bourgeoisie had the economic power, and without thinking twice, they bought all these nationalised properties becoming coveted owners. So, like many other estates, Château Prieure-Lichine went from being a winery run by Benedictine monks producing Bordeaux wine for dinners and religious ceremonies, to being seized, divided and sold by numerous Châteaux belonging to the Margaux denomination. But it was Alexis Lichine in the 20th century who saw the potential of the land and elevated it to the status of a château. And since 1999 it has belonged to Groupe Ballade, a group specialising in Grands Crus Classés that concentrates on the production of high quality wines, like this Château Prieure-Lichine.

Made from 30-year-old vines of the Cabernet Sauvignon, Merlot and Petit Verdot varieties, the quality of Château Prieure-Lichine comes mainly from the gravel soils deposited by the river during successive glacial floods in the Quaternary era. In order to maintain its full quality, a respectful agriculture is practiced with a yield of 30 hl per hectare and the grapes are harvested by hand at the optimum point of ripeness. In the winery, the wine is vinified in cement tanks at controlled temperatures and then aged in French oak barrels, 55-65% of which are new, for 16 months.

Part of the group of great Margaux wines, Château Prieure-Lichine is elegant, fine and pure. A wine with pedigree thanks to exquisite soils that have been the object of desire throughout modern times and that allows us to predict the best results before and after the wine is made.

 

2023

Château Prieure-Lichine 2023 is a red wine that captivates with its concentrated and full-bodied profile. Upon tasting, one will discover a nuanced blend of spices that impeccably complements its ripeness. The bouquet unfurls with intense aromas of ripe black fruits such as plums and blackberries, interwoven with hints of vanilla and black pepper. This wine is perfect for those who cherish robust and well-structured flavors.

2022

Château Prieuré-Lichine 2022 is a concentrated red wine with aromas of red fruits, hints of orange peel, and touches of licorice. On the palate, it is rich, silky, and elegant. A medium to full-bodied wine with lively acidity, velvety tannins, and a long and persistent finish.

2023
91 Parker
93 Suckling
2022
93 Parker
96 Suckling
2021
92 Parker
93 Suckling

Real reviews from customers who have purchased this product

33.90 VAT inc.

You are buying en primeur wine, which means you are buying at a better price because you pay now and you will receive it from January 2026, once the winery has finished processing it.