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Alberelli Di Giodo

Alberelli Di Giodo

The volcanic charm of Etna
Alberelli Di Giodo
75 cl.
2020
94 Decántalo
96+ Parker
94 Decanter
94 Suckling
redeemGet €1.19 in Saldo Decántalo by buying this product
Details
Alcohol 14.00%
Production area Sicily
Designation of Origin DOC Sicilia
Winery Podere Giodo
Contains sulphites
Varieties 100% Nerello Mascalese
Service 16.0
Volume 75 cl.
Tasting notes Alberelli Di Giodo 2020

Red wine Aged in wood. 18 meses en barricas de roble.

Alberelli Di Giodo 2020 is a deep ruby red wine that enchants from the first glance. The nose reveals a festival of fruit aromas, with enticing hints of wild berries and black cherry, accompanied by subtle spicy notes that add complexity. On the palate, its elegance is evident: it is dry, with ripe tannins that give a firm structure and a persistence that lingers on the palate, inviting you to enjoy each sip with delight.

 

Style Alberelli Di Giodo
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Cured cheeses, Red meat, Game, Charcuterie

About Alberelli Di Giodo

Named Winemaker of the Year by Wine Enthusiast in 2008, Carlo Ferrini is an Italian winemaker, agronomist and consultant who helped improve the Sangiovese vineyards of the Chianti Classico area. A project founded in 2000 and directed with his daughter Bianca, the name Giodo comes from the contraction of the names of his parents, Giovanna and Donatello.  With an annual production of only 9,000 bottles, their wines are appreciated for their elegance, complexity and distinctive character. A whole approach to work that, attracted by the unknown and increasingly seductive Etna, finds itself in Sicily with the aim of discovering all the wine potential of this region. And here begins a new adventure in this magical and unique volcanic area.

It is from this work that Alberelli Di Giodo was born, a red wine made from the native Nerello Mascalese red grape variety. A total of one and a half hectares of vineyards, divided into eight small plots that survived phylloxera (with an average age of 80 to 100 years) and which make their way through the lava-covered terraces in the traditional Alberello style (in low bushes) at an altitude of 950 metres above sea level. Once in the winery, the grapes are fermented for 7 days in stainless steel tanks with a 20-day maceration on the skins. The wine is then aged in 500 and 700 litre French barrels for 18 months, followed by a brief period in concrete. Finally, the wine rests in the bottle for 12 months before being sold.

As a result, Alberelli Di Giodo is a true sensory experience that combines fruity freshness with depth of nuance, creating a captivating balance. A spectacle of aromas and flavours that, in the hands of one of the greats of Chianti Classico, reveals the best kept secrets of the still little known Etna wine region.

 

2020

Alberelli Di Giodo 2020 is a deep ruby red wine that enchants from the first glance. The nose reveals a festival of fruit aromas, with enticing hints of wild berries and black cherry, accompanied by subtle spicy notes that add complexity. On the palate, its elegance is evident: it is dry, with ripe tannins that give a firm structure and a persistence that lingers on the palate, inviting you to enjoy each sip with delight.

 
2020
96+ Parker
94 Suckling

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€59.55 VAT inc.