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Emilio Moro Bestizo

Emilio Moro Bestizo

A synthesis of tradition and innovation
Emilio Moro Bestizo
priority_high 75 cl.
2023 Offer!
88 Peñín
redeemGet €0.42 in Saldo Decántalo by buying this product
Details
13.00%
Alcohol 13.00%
Castilla y León
Production area Castilla y León
D.O. Bierzo
Designation of Origin D.O. Bierzo
Emilio Moro
Winery Emilio Moro
Contains sulphites
100% Mencía
Varieties 100% Mencía
15.0
Service 15.0
75 cl.
Volume 75 cl.

Tasting notes Emilio Moro Bestizo 2023

Red wine Aged in wood Respectful agriculture. 8 months in foudres.

Emilio Moro Bestizo 2023 exhibits a clean and brilliant cherry-red hue. On the nose, it is distinguished by its aromas of red fruits, such as strawberries and cherries, accompanied by hints of peach that lend freshness. Delicate spicy and floral notes are also discernible, adding complexity. On the palate, it is a light and balanced wine, with a gentle passage that encourages continued enjoyment. Its finish is medium, leaving a pleasant and smooth sensation. 

Style Emilio Moro Bestizo
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Salads

About Emilio Moro Bestizo

In a world where consumer trends evolve at a dizzying pace, companies face a crucial challenge: innovate or become obsolete. This maxim has never been more pertinent, as brands that fail to adapt to new market demands risk becoming outdated. Those that understand change as a constant and recognise the importance of flexibility and creativity are the ones that succeed in remaining relevant over time. Emilio Moro, a winery with over 100 years of history in the heart of Ribera del Duero and renowned primarily for its premium tempranillos, consistently goes above and beyond. This is why they present us with a new wine that not only reflects their legacy but also responds to contemporary trends: a fresher, more innovative expression tailored to the tastes of today's consumer.

Emilio Moro Bestizo is a single-varietal mencía from the village of Villafranca del Bierzo, in Castilla y León, Spain. The vines are planted on soils with a granitic composition featuring schists and slates and are cultivated with respect. In the winery, traditional vinification is employed, with fermentation taking place over 7 days in stainless steel tanks, followed by a 12-day maceration with submerged cap without pump-overs. Subsequently, malolactic fermentation occurs over 30 days, and finally, the wine is aged in 2,500-litre oak foudres for 8 months.

Emilio Moro Bestizo, the latest addition to the Bodegas Emilio Moro family, marks a new chapter in the winery's history, a fusion of tradition and innovation that demonstrates its ability to adapt to modern times without losing the essence that has made it an international benchmark.

 

2023

Emilio Moro Bestizo 2023 exhibits a clean and brilliant cherry-red hue. On the nose, it is distinguished by its aromas of red fruits, such as strawberries and cherries, accompanied by hints of peach that lend freshness. Delicate spicy and floral notes are also discernible, adding complexity. On the palate, it is a light and balanced wine, with a gentle passage that encourages continued enjoyment. Its finish is medium, leaving a pleasant and smooth sensation. 
2023
88 Peñín

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€20.95 VAT inc.
-10% €23.30