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Borsao Crianza

Borsao Crianza

Pure Moncayo Garnacha
Borsao Crianza
75 cl.
2020
redeemGet €0.29 in Saldo Decántalo by buying this product
Details
15.00%
Alcohol 15.00%
Aragón
Production area Aragón
D.O. Campo de Borja
Designation of Origin D.O. Campo de Borja
Borsao
Winery Borsao
Contains sulphites
Garnacha Tinta, Syrah
Varieties Garnacha Tinta, Syrah
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Borsao Crianza 2020

Red wine Aged in wood. 10 months in French and American oak barrels.

Borsao Crianza 2020 presents itself with a deep cherry red hue, reflecting ruby and garnet tones that entice further exploration. As we approach, we are enveloped by its vanilla aromas interwoven with intense notes of red fruits, such as cherries and blackberries, offering a promise of sweetness and freshness. Upon tasting, it unfolds in a generous and structured manner, with a fleshy body that glides smoothly, leaving a long and harmonious aftertaste. This wine is recommended for those seeking fruity intensity balanced with the influence of oak, showcasing well-integrated tannins and a welcoming, rounded character. The 2020 vintage has resulted in a wine that stands out for its expressiveness and balance.

Style Borsao Crianza
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Charcuterie, Cured cheeses, Red meat, White meats

About Borsao Crianza

Borsao Crianza is a barrel-aged red wine produced by Borsao within the D.O. Campo de Borja (Aragón), crafted from the red grape varieties Garnacha and Syrah.

Established in 2001 following the merger of the region's three cooperatives, Borsao is a winery that specialises in the area's flagship variety: Garnacha. With a logo depicting a rider galloping through the town of Bursao (the ancient name for Borja), it embodies an adventurous spirit eager to gain global recognition.

Borsao Crianza originates from old vineyards planted on the slopes of the Moncayo massif. Vines aged between 20 to 40 years are situated at altitudes of 500-700 metres above sea level, on clay-limestone, stony, and silty soils. Traditional farming methods are employed, and harvesting is conducted manually at the optimal stage of ripeness.

In the winery, each variety in Borsao Crianza is vinified separately. The process involves fermentation in stainless steel tanks at a controlled temperature of between 24 and 28°C, with a total maceration period of 15 days. The wine is then aged for 10 months in Bordeaux barrels made of French (90%) and American oak (10%).

Borsao Crianza is a red wine that aptly represents a small DO with its own distinct identity. Pure Garnacha born in the Moncayo.

2020

Borsao Crianza 2020 presents itself with a deep cherry red hue, reflecting ruby and garnet tones that entice further exploration. As we approach, we are enveloped by its vanilla aromas interwoven with intense notes of red fruits, such as cherries and blackberries, offering a promise of sweetness and freshness. Upon tasting, it unfolds in a generous and structured manner, with a fleshy body that glides smoothly, leaving a long and harmonious aftertaste. This wine is recommended for those seeking fruity intensity balanced with the influence of oak, showcasing well-integrated tannins and a welcoming, rounded character. The 2020 vintage has resulted in a wine that stands out for its expressiveness and balance.
2019

Borsao Crianza 2019 affords us an encounter with both the subtle and the vibrant. As one draws nearer with the nose, a panoply of aromas unfurls, featuring ripe red fruits such as cherries and raspberries, interwoven with hints of vanilla and pepper, a legacy of its maturation in oak barrels. Upon the palate, it presents itself as fresh and approachable, with a texture that glides effortlessly and a robust yet unimposing structure. It is a wine that is cherished for its harmonious balance and its congenial, lingering finish.
2015 Borsao Crianza 2015 is a concentrated red wine with aromas of ripe black fruit and sweet aromas of vanilla. On the palate it is intense, meaty and well structured. A wine with sweet tannins and a long and pleasant aftertaste.
2015
91 Peñín

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