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Verdejo
-
Tempranillo
-
Chardonnay
-
Malbec
-
Merlot
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Riesling
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Sangiovese
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Pinot noir
-
Syrah
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Grenache
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Production area
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Ribera de Duero
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Douro
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Piedmont
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Mendoza
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Production area
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Champagne
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Cava
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Champagne Brut
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
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15312
Castillo de Sajazarra Reserva
- We send it to Luxemburg with DPD to your home, or with Mondial Relay at a pickup point.
- The shipment for 3 bottles is €10.00 with DPD, or €6.95 with Mondial Relay.
- For orders over €300 you have a 50% discount with DPD or Mondial Relay.
Details
Alcohol
13.50%
Production area
La Rioja
Designation of Origin
D.O.Ca. Rioja
Winery
Castillo de Sajazarra
Contains sulphites
Varieties
98% Tempranillo, 1% Garnacha Tinta, 1% Graciano
Service
18.0
Volume
75 cl.
Tasting notes Castillo de Sajazarra Reserva 2019
Red wine Reserva. 24 months in French and American oak barrels.
Style Castillo de Sajazarra Reserva
| Fruity |
|
Spicy | |
| Young |
|
Barrel | |
| Light |
|
Body | |
Pairing
Game, Aperitif, Cured cheeses, Red meat
About Castillo de Sajazarra Reserva
Castillo de Sajazarra Reserva is a Reserva red wine made with the Garnacha Tinta, Graciano and Tempranillo varieties by the Castillo de Sajazarra winery in the D.O.Ca. Rioja.
Castillo de Sajazarra was set up in 1973 by Alfonso Lebanon, who rebuilt an old castle acquired by his family in the 60s and found centuries-old winemaking parts. Located in Sajazarra, one of the highest areas of Rioja Alvavesa, it is an authentic “chateau” in the middle of La Rioja, which has a total of 49 hectares of vineyards around it. In 2006, they expanded the company by acquiring 25 hectares in Bell-Lloc (Barcelona) with the intention of producing wines from the D.O. Alella.
Located at an altitude of between 540 and 680 metres, the Castillo de Sajazarra Reserva vineyards enjoy the most significant Atlantic influence in La Rioja. With very poor, clay-calcareous soils, each plot is harvested separately when the low-yield grapes are very ripe.
The grapes from each plot are fermented separately in stainless steel tanks at a maximum temperature of 26ºC. Between 10 and 20% of the total wine undergoes malolactic fermentation in French oak barrels with periodic battonage. Castillo de Sajazarra Reserva ages for 24 months in new and semi-new French and American oak barrels. Then it is refined for a minimum of 12 months.
Castillo de Sajazarra Reserva is a Reserva red wine that keeps all the typicality of the territory but holds the wood in the background.
Castillo de Sajazarra was set up in 1973 by Alfonso Lebanon, who rebuilt an old castle acquired by his family in the 60s and found centuries-old winemaking parts. Located in Sajazarra, one of the highest areas of Rioja Alvavesa, it is an authentic “chateau” in the middle of La Rioja, which has a total of 49 hectares of vineyards around it. In 2006, they expanded the company by acquiring 25 hectares in Bell-Lloc (Barcelona) with the intention of producing wines from the D.O. Alella.
Located at an altitude of between 540 and 680 metres, the Castillo de Sajazarra Reserva vineyards enjoy the most significant Atlantic influence in La Rioja. With very poor, clay-calcareous soils, each plot is harvested separately when the low-yield grapes are very ripe.
The grapes from each plot are fermented separately in stainless steel tanks at a maximum temperature of 26ºC. Between 10 and 20% of the total wine undergoes malolactic fermentation in French oak barrels with periodic battonage. Castillo de Sajazarra Reserva ages for 24 months in new and semi-new French and American oak barrels. Then it is refined for a minimum of 12 months.
Castillo de Sajazarra Reserva is a Reserva red wine that keeps all the typicality of the territory but holds the wood in the background.
| 2014 | Castillo de Sajazarra Reserva 2014 is a mature red wine with complex aromas of flowers, ripe black fruit and spicy and balsamic notes. On the palate it is balanced, unctuous and lingering. | |
| 2004 | Meaty and powerful wine. Very tasty mid palate with hints of toast. Noble and powerful tannins. Long and very persistent wine. Cherry colour with violet trims. Intense and bright. Good tears. Intense and complex aromas. The aromas of wood stay in the background, very well integrated with the notes of ripe fruit. Spicy and creamy notes provided by the oak. |
|
| 2003 | Unctuous in the mouth, with solid structure, ripe tannins and slightly drying. Harmonious and long. Very attractive color cover, with red pillorying purplish reflexes. Very intense and full flavor, with aromas of integrated wood snuff, balsamic, spicy which reflects its passage through wood. |
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| 2018 |
91
Suckling
|
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| 2017 |
93
Suckling
|
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| 2014 |
89
Peñín
|
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| 2011 |
90
Peñín
|
|||||
| 2006 |
90
Peñín
|
|||||
| 2004 |
90
Peñín
|
92
Parker
|
||||
| 2003 |
88
Peñín
|
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Real reviews from customers who have purchased this product
15312
- We send it to Luxemburg with DPD to your home, or with Mondial Relay at a pickup point.
- The shipment for 3 bottles is €10.00 with DPD, or €6.95 with Mondial Relay.
- For orders over €300 you have a 50% discount with DPD or Mondial Relay.
We are sorry, the quantity is limited to bottles per client.