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Decántalo

Champagne to pair with risottos

Champagne and risottos, a duo in pursuit of the perfect creaminess

Champagne is a sublime choice for pairing with risottos due to its freshness and effervescence. The acidity of Champagne cuts through the creaminess of the risotto, balancing the palate and cleansing the taste buds between each bite. Furthermore, its notes of green apple, citrus, and brioche complement the rich and earthy flavors of ingredients such as mushrooms, seafood, or truffles. The sparkling texture of Champagne adds an extra dimension of elegance, enhancing the culinary experience and making each serving of risotto feel light and refreshing.

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Perrier-Jouët Grand Brut

France AOC Champagne (Champagne)

Perrier-Jouët Grand Brut
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92

Wine spectator

91

Suckling

Price
60.60
VAT inc.
  • New

Armand de Brignac Rosé Brut

France AOC Champagne (Champagne)

A rosé champagne with a lot of “flow”
Armand de Brignac Rosé Brut
Quick view
90

Parker

92

Wine spectator

Price
560.30
VAT inc.

Armand de Brignac Brut Gold

France AOC Champagne (Champagne)

An ace in a glass
Armand de Brignac Brut Gold
Quick view
93

Parker

90

Decanter

92

Wine spectator

Price
375.30
VAT inc.

Delamotte Blanc de Blancs

France AOC Champagne (Champagne)

A blanc de blanc of extraordinary chardonnay
Delamotte Blanc de Blancs
Quick view
92

Decántalo

93

Parker

Price
68.30
VAT inc.
  • New

Laurent-Perrier Cuvée Rosé Brut N/V

France AOC Champagne (Champagne)

The milestone of maceration in the history of Champagne
Laurent-Perrier Cuvée Rosé...
Quick view
92

Parker

91

Decanter

89

Wine spectator

92

Suckling

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