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Wine and... Asian cuisine

23/04/2025 Pairings

The arrival of spring heralds a fresh start brimming with new flavours. To celebrate, what better way than to delve into Asian cuisine and savour a selection of dishes that pair perfectly with wines that highlight their unique character?

Here are some recommendations to make your toast even more special!

1. Sushi: freshness and precision in every bite

Sushi is pure delicacy, requiring a wine that complements without overshadowing it. A white wine with personality, such as an albariño or a sauvignon blanc, will provide the perfect acidity to balance the freshness of the fish and enhance each bite—a fresh and sophisticated combination!

2. Chinese lacquered duck: a crispy and juicy bite to celebrate

Lacquered duck is a delicacy full of contrasts, with its crispy skin and juicy meat. A pinot noir, with its soft fruity notes of cherry and raspberry, will perfectly complement the intense yet delicate flavour of the duck, thanks to its light yet full-bodied structure. Elegant and savoury.

3. Vietnamese rolls: an explosive mix of freshness and flavour

Vietnamese rolls are like a fresh burst of flavours. With their shrimp, pork, herbs, and vegetables wrapped in rice paper, these light and fresh bites call for something equally vibrant. A rosé sparkling wine, with its fruity notes and elegant bubbles, is the ideal choice to enhance the freshness without losing sophistication.

4. Curry: a journey of spices and flavours

A curry rich in spices and coconut milk demands a wine as deep and warm as its flavour. The classic gewürztraminer or riesling with a touch of residual sugar never fail, but if you wish to surprise, opt for a Medium. This fortified wine, a blend of oloroso and amontillado, with a hint of Pedro Ximénez, provides an ideal balance to accompany spicy dishes. Serve it well chilled, on its own or with ice, and dare to surprise!

5. Pad Thai: A balance between sweet, salty, and sour

Pad Thai is the king of contrasts: tamarind, peanuts, prawns, fresh herbs, and citrus combine to create an explosion of flavours. A white wine with saline notes and good acidity is the perfect choice to highlight the dish's balance, cutting through the peanut's richness and elevating the umami of the tamarind—an ideal pairing!

Bonus extra: for those who prefer non-alcoholic options

Here, all palates are welcome, so if you prefer a non-alcoholic pairing, don't worry, there are also alternatives that can perfectly complement Asian cuisine while still surprising. A sparkling option like Saicho Darjeeling Sparkling Tea is an excellent choice. With its refreshing notes of mandarin, ginger, and woody spices, it offers a vibrant freshness that harmoniously and originally accompanies the flavours of oriental dishes.

We hope you find the pairing that best complements your tastes. Whether with a refreshing drink or a flavourful dish, enjoy a delightful celebration of new beginnings.

And if you're wondering why certain flavors work so well together, discover the secret of umami, that fifth taste that unites many of the dishes we've suggested, enhancing the wines and creating a perfect balance in each pairing.