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Wine from Sicily

Mediterranean soul and volcanic character.

The Italian peninsula, as well as its islands like Sicily (the largest in the Mediterranean), are covered in vineyards. It is located just in front of "the tip of the Italian boot" and is a land rich in history and with a unique terrain, presided over by Mount Etna, one of the most active volcanoes in Europe and a notable influence on the character of wines from Sicily. Although Sicily has been producing wine since the 8th century B.C., it was only known for its Marsala wine (similar to port). Today, a new generation of winemakers is taking over and honoring its winemaking tradition with wines that reflect the territory and its versatility, offering us a portrait of the island through exquisite wines with a Mediterranean soul and volcanic character. The wines of Sicily are undoubtedly a treasure to be discovered.

Frank Cornelissen

Cantine Fina

Mazzei

Arianna Occhipinti

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Frank Cornelissen

Cantine Fina

Mazzei

Arianna Occhipinti

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Production area: Sicily
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