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Type of grape
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Verdejo
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Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
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Sangiovese
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Pinot noir
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Syrah
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Grenache
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Cava
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Champagne Brut
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Cava Brut Nature
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Cava Extra Brut
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Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Give cava and champagne
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7482
Riffault Sancerre Auksinis
75 cl.
2013
2013
- We send it to Estonia with UPS to your home
- The shipment for 3 bottles is €27.95 with UPS.
- For orders over €600 you have a 50% discount with UPS.
Details
Alcohol
14.80%
Production area
Loire
Designation of Origin
AOC Sancerre
Winery
Sebastien Riffault
Varieties
100% Sauvignon Blanc
Service
12.0
Volume
75 cl.
Tasting notes Riffault Sancerre Auksinis 2013
Orange wine Aged in wood Natural.
Style Riffault Sancerre Auksinis
| Young |
|
Barrel | |
| Light |
|
Body | |
| Less aromatic |
|
Very aromatic | |
Pairing
White fish, Smoked foods, Risottos, Soft cheeses
About Riffault Sancerre Auksinis
Riffault Sancerre Auksinis is a natural white wine made with Sauvignon Blanc grapes from the AOC Sancerre, in the Loire area, produced by Sebastien Riffault.
Sebastien Riffault produces unique Sancerre wines. He works the vineyards biodynamically and produces by following the principles of natural winemaking. His domaine was founded in 2002 and he has always sought to ensure that his wines are the true reflection of the grapes and the soils of his vineyards.
The vineyards for Riffault Sancerre Auksinis are southeast and south-facing, are between 40 and 60 years old and are planted on clay-calcareous soils that are tilled with horses. All the plots are harvested manually when they are really ripe.
Riffault Sancerre Auksinis ferments with native yeasts for about three months at a controlled temperature of 15 to 20ºC and then undergoes maturing on lees for 24 months in used French oak barrels. Lastly it is bottled without adding sulphites to the wine.
Riffault Sancerre Auksinis is a wine that is different to the usual Sancerre wines. A voluminous, mineral wine with creamy touches as a result of a long ageing on lees in the barrel.
Sebastien Riffault produces unique Sancerre wines. He works the vineyards biodynamically and produces by following the principles of natural winemaking. His domaine was founded in 2002 and he has always sought to ensure that his wines are the true reflection of the grapes and the soils of his vineyards.
The vineyards for Riffault Sancerre Auksinis are southeast and south-facing, are between 40 and 60 years old and are planted on clay-calcareous soils that are tilled with horses. All the plots are harvested manually when they are really ripe.
Riffault Sancerre Auksinis ferments with native yeasts for about three months at a controlled temperature of 15 to 20ºC and then undergoes maturing on lees for 24 months in used French oak barrels. Lastly it is bottled without adding sulphites to the wine.
Riffault Sancerre Auksinis is a wine that is different to the usual Sancerre wines. A voluminous, mineral wine with creamy touches as a result of a long ageing on lees in the barrel.
| 2011 | Riffault Sancerre Auksinis 2011 is a wine with aromas of pink grapefruit, crepes, flan and fresh honey. On the palate it is exuberant, expressive and very mineral. It is a powerful but balanced wine that harmoniously combines its host of flavours and retro-nasal aromas. | |
Real reviews from customers who have purchased this product
7482
Other bottles of Sebastien Riffault
- We send it to Estonia with UPS to your home
- The shipment for 3 bottles is €27.95 with UPS.
- For orders over €600 you have a 50% discount with UPS.
We are sorry, the quantity is limited to bottles per client.