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Hacienda Monasterio Reserva Especial

Hacienda Monasterio Reserva Especial

One of Ribera del Duero’s most sought-after reds
Hacienda Monasterio Reserva Especial
75 cl.
2020
  • We send it to Estonia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
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Details
15.00%
Alcohol 15.00%
Castilla y León
Production area Castilla y León
D.O. Ribera del Duero
Designation of Origin D.O. Ribera del Duero
Hacienda Monasterio
Winery Hacienda Monasterio
Contains sulphites
75% Tempranillo, 25% Cabernet Sauvignon
Varieties 75% Tempranillo, 25% Cabernet Sauvignon
17.0
Service 17.0
75 cl.
Volume 75 cl.

Tasting notes Hacienda Monasterio Reserva Especial 2020

Red wine Reserva Respectful agriculture. 27 months in French, Allier oak barrels.

Style Hacienda Monasterio Reserva Especial
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
Game, White meats, Charcuterie, Legumes, Red meat

About Hacienda Monasterio Reserva Especial

Hacienda Monasterio Reserva Especial is one of the eminent wines from the D.O. Ribera del Duero, crafted by the Hacienda Monasterio winery located in Pesquera del Duero, a town with a rich winemaking heritage in the province of Valladolid.

The Hacienda Monasterio winery is managed by Peter Sisseck, a renowned oenologist famous for producing one of the most globally acclaimed Spanish wines: Pingus.

Hacienda Monasterio Reserva Especial is a blend featuring the typical Ribera del Duero variety Tinto Fino as the primary grape, complemented by a small percentage of Cabernet Sauvignon.

The grapes are sourced from the Hacienda Monasterio estate. This estate is situated in the Duero Valley, right in the heart of the Ribera del Duero's Golden Mile, a stretch of over 100 kilometres along the Duero River, home to countless wineries, many of which are true sanctuaries of Ribera del Duero wine.

The Hacienda Monasterio estate is located on the slope of a hillside with a North-South orientation. It spans 160 hectares, 78 of which are planted with vines. The soil is predominantly limestone, a composition that imparts finesse and elegance to the wines.

Hacienda Monasterio employs entirely organic farming methods, fully respectful of the environment and certified by CAECIL (Consejo Agricultura Ecológica Castilla y León). No herbicides, pesticides, or chemical fertilizers are used, thus promoting the vineyard's natural biological activity. The fertilizer used is organic, derived from plant residues and sheep manure. Additionally, a vegetative cover is used to foster balance between the plant and its environment.

The grape harvest is conducted manually and transported to the winery in small plastic crates to ensure optimal condition upon arrival, preventing premature breakage. Once at the winery, a manual selection of the finest clusters is carried out.
Before fermentation, the grapes are destemmed. Fermentation occurs with indigenous yeasts from the vineyard itself at a temperature between 28 and 32°C. After fermentation, a maceration process extends over two to three weeks to achieve maximum tannin extraction.

Malolactic fermentation takes place in French oak barrels from Allier, with barrel transfers every 3 months. This process ensures a perfect separation of the wine from its lees.

Hacienda Monasterio Reserva Especial undergoes aging for more than a year and a half in French oak barrels. After this period, it is clarified and bottled, where it will rest for a minimum of 12 months before being released to the market.

Hacienda Monasterio Reserva Especial is a Ribera del Duero wine that is very fruity, with a subtle oak influence and excellent aging potential.

2018

Hacienda Monasterio Reserva Especial 2018 boasts an intense garnet hue, almost opaque. On the nose, it is remarkable for its complexity, with aromas of black berries such as blackberries and blueberries, accompanied by spicy notes and mineral undertones that blend harmoniously with nuances from the barrel ageing. On the palate, it offers a delicate entry, followed by high-quality tannins that provide body and smoothness. The finish is long and persistent, with a lingering aftertaste of black liquorice and mineral. A wine with great structure and balance, promising excellent ageing potential.                      
2011 Sophisticated and harmonious, with toasted nuances characteristic of its maturation. Hints of spices and minerals, complemented by pleasing tannins. Well-structured with a prolonged finish.

Deep cherry hue with violet undertones. Full-bodied with copious legs.

Rich in red and black fruits. Undertones of licorice and vanilla, with mineral accents.
2010 Upon the palate, a harmonious and refined progression prevails. Once again, the fruit takes center stage, accompanied by beautifully integrated toasted nuances from its maturation. Notes of redcurrant, coffee, spices, and a resurgence of mineral undertones. Velvety tannins. Robust structure. The finish is extensive.

The wine exhibits a dark cherry color with a purplish edge. It is full-bodied with pronounced tears.

The nose is intense, dominated by both red and black fruit, licorice, violets, vanilla, and delicate mineral hints.
2009 On the attack it is balanced and elegant. A fruity load with toasted notes. Soft tannins and a long after taste. Certain mineral touches. Very persistent.

Very intense and brilliant ruby colour with violet rim. High robe.

On the nose it is complex with ripe black fruit, spices and mineral notes that are supported by calcareous soils.
2018
96 Parker
93 Peñín
2014
94 Parker
94 Peñín
2013
94 Parker
94 Suckling
2012
93 Parker
93 Peñín
2009
93 Parker
94 Peñín
2009

2013 Silver Medal Decanter World Wine Awards

Real reviews from customers who have purchased this product

Out of stock

  • We send it to Estonia with UPS to your home
  • The shipment for 3 bottles is €27.95 with UPS.
  • For orders over €600 you have a 50% discount with UPS.