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Mas D'en Gil Nus











Sweet wine Biodynamic and Respectful agriculture. 18 months in French oak barrels.
Less complex |
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Very complex | |
Less sweet |
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Very sweet |
About Mas D'en Gil Nus
Nus is a sweet wine produced by the Mas d'en Gil winery in Priorat, it works to recover the tradition of making sweet wines in the Priorat.
Nus is made from a blend of Grenache, Syrah and Viognier.
The grapes come from the Villa Mas d'en Gil, a farm of 125 acres, the vineyard, which occupies only 45 of them, shares space with almond, hazelnut and olive trees and Mediterranean forest. It is a farm of old vines planted at an altitude of 300 metres above sea level with slate floors, called licorella in the Priorat.
Harvesting is done manually, waiting for the grapes to be perfectly ripe. Nus in Catalan means knot. A junction. And Nus is made from five red wines. The wine is fermented at a low temperature in order to obtain residual sugar.
Each of these wines are aged for 18 months in French oak barrels. After aging, it is finished cold and to settle the unstable particles.
Finally, the blend of all the wines that make this Nus de Mas d'en Gil is performed. A great sweet aged Priorat wine.
2011 | The palate is very meaty and sweet. Memories of orange with raisins, prunes and certain minerals. Large and persistent. Nice cherry red colour with garnet reflections. An intense nose. Jam and orange with ripe red fruits, cinnamon and smoked notes with a pleasant vanilla from aging. |
2015 |
91
Parker
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2014 |
90
Parker
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93
Peñín
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2013 |
89
Parker
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2011 |
91
Parker
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93
Peñín
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2008 |
93
Parker
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