Gramona Enoteca Brut is a sparkling wine made by the Gramonawinery in Sant Sadurní d'Anoia, Coprinnat.
Gramona was founded in 1881 in Sant Sadurní d'Anoia. After more than 130 years of experience in producing both sparkling wines and wines, the fifth generation is currently in charge of the business, continuing with the family tradition and the philosophy they have applied in focusing their work on the winery over the years.
Over the past few years, Gramona has evolved in terms of the way it treats its vineyards, moving into organic agriculture and biodynamics, achieving the maximum balance of the vines with their surroundings, and in doing so infusing all its wines with character and uniqueness.
As the result of observing and researching into long-aged sparkling wines, Gramona decided to launch a new line, Enoteca Gramona, made up of two sparkling wines, a Brut and a Brut Nature from the same vintage, where aging is taken to the extreme, making these sparkling wines with a minimum of 12 years stacked.
Gramona Enoteca Brut is a sparkling wine made from Xarello and Maccabeu grapes from their own vineyards. From theFont de Jui paraje calificado. 22.5 hectares at an altitude of 350 meters, with chalky-clay soils, sandy plates along the river and a profusion of rock in the highest and driest area. Cultivated organically and employing a biodynamic philosophy.
After being harvested manually into 20 kg boxes, all the grapes pass over the selection table in the winery. Once the grapes enter by gravity, the whole grape is gently pressed. After the first fermentation, the second fermentation takes place in the bottle, with a minimum aging of 12 years (depending on the vintage, it can be up to 20 years) stacked and with a cork stopper. After this time the stirring and disgorgement are performed manually and the winery’s centennial solera tirage liqueur is added with 3 gr/liter of sugar.