- -10.11%
- New

Emilio Moro, founder of the famous wineries in the D.O. Ribera del Duero, was born in 1932. That same year, the Finca Resalso was also planted, a vineyard growing the vines used to make the red wine of the same name (made with Tempranillo).
The 12 days of maceration and malolactic fermentation are the keys to this wine, which is aged in French oak barrels.
Because it is impossible to resist this wine, the winery is offering it in this magnificent case with two bottles, where you are guaranteed to go back for more and feel all the emotions bottled into this wine.
Harvest after harvest, Emilio Moro has found his own and precise identity in the production of the traditional reds of Ribera del Duero, with a modern touch. These wines are full of colour, highly expressive, virile and eager to live. They rely on the caste and nobility of the family clone Tinto Fino, the strength of the terroir, the selection of wood and a well-interpreted modern oenology. The younger red wines have a good body, without lacking in flavour and balance. The game between time and wood suggests more complex wines, more penetrating, and at the same time more velvety. This is particularly portrayed in their single-vineyard wines.
D.O. Ribera del Duero
(Castilla y León)
D.O. Ribera del Duero
(Castilla y León)
D.O. Ribera del Duero
(Castilla y León)