D.O. Ribera del Duero (Castilla y León)
Emilio Moro, founder of the famous wineries in the D.O. Ribera del Duero, was born in 1932. That same year, the Finca Resalso was also planted, a vineyard growing the vines used to make the red wine of the same name (made with Tempranillo).
The 12 days of maceration and malolactic fermentation are the keys to this wine, which is aged in French oak barrels.
Because it is impossible to resist this wine, the winery is offering it in this magnificent case with two bottles, where you are guaranteed to go back for more and feel all the emotions bottled into this wine.