Dasca Vives Jovent

In the Alt Camp — a region within the D.O. Tarragona — Josep and Aba dedicate themselves to cultivating the land. For them, this endeavor is more than mere labour; it is about preserving the vitality of the six family estates they manage in Valls, north of Tarragona, in Catalonia. This is where Dasca Viven Jovent, a red wine crafted from Garnacha Tinta and Ull de Llebre, originates.

In addition to vineyards, this couple also nurtures olive trees, hazelnuts, almonds, and cereals across their 15 hectares, all cultivated through agroecological and biodynamic practices that prioritize biodiversity and species conservation. In the vineyard, which sprawls across calcareous soils at elevations ranging from 100 to 400 meters, this translates to minimal soil disturbance, the maintenance of ground cover, and the incorporation of pruning waste. The lunar calendar and concoctions made from minerals, plants, and animal products further enhance this process. Thus, under a Mediterranean climate (mild winters and hot summers) and influenced by the marinada (a wind blowing from the coast inland), they harvest high-quality grapes at the peak of ripeness.

The grapes are handpicked in small 20 Kg crates. After an initial selection in the field, the grapes of Dasca Viven Jovent are transported to the winery in Calders (3 Km from Valls towards Nulles), nestled amongst the vineyards. With gentle macerations and without any additives, Dasca Viven Jovent undergoes spontaneous fermentation using indigenous yeasts. It then progresses to the next stage of maturation in oak barrels, where it will be tamed and rounded out. Following this, the final blend is crafted, bestowing Dasca Viven Jovent with its distinctive character. It is bottled and labeled at the winery itself.