9 meses Yllera
is a Wine from the Land of Castilla y León
made with Tempranillo
grapes and aged in the barrel for 9 months, from Grupo Yllera
. Grupo Yllera
started out in Rueda and is today also present in Toro, Ribera del Duero and La Rioja.
The vineyards for 9 meses Yllera
come from controlled estates in Toro and Ribera del Duero that are between 20 and 30 years old. The yields per hectare are low, approximately 4,500 kg maximum. 9 meses Yllera
is a monovarietalTempranillo
wine. The grape is destemmed and vatted. It is fermented for about 3 weeks at a maximum temperature of 20 ºC, and the malolactic fermentation is carried out in a stainless steel tank. It is then aged for 9 months in French and American oak barrels. Lastly it is clarified and stabilised, and stored in tanks until it is bottled. 9 meses Yllera
is a fruity, sweet and highly versatile wine that goes well with a host of dishes.
Aromas of strawberry, raspberry and blueberries predominate, with touches of vanilla and toast. 9 meses Yllera is a pleasant, rounded and tasty wine.