We are sorry, the quantity is limited to bottles per customer.
More about Condado de Haza
It has different soils: gravel, clay and plaster. The wines are bottled after fermentation and 15 months of rest. When the vintage is very good reserve more mature grapes and subjected to a rest of 30 months. Its history dates back to mid-80s, not being until 1989 when it could plant the first 80 hectares.
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