Fresh and pleasant on the palate. Full-bodied, velvety and fruity. Acidity is well balanced. The finish is creamy with roasted touches.
Cherry red with purple hues. Deep and intense.
A strong aromatic intensity. Predominantly red and black fruit with notes of lightly roasted, milk, and spices with a gentle mineral finish.
Fresh, structured and fleshy on the palate with volume and a velvety feel. Long and broad with well-balanced acidity and a creamy, medium-persistency finish. Roasted and chocolate notes.
Cherry red with a violet rib. A marked, visibly coloured tear.
Deep aromatic intensity. Marked ripe dark and red fruit touches that are well blended with woody notes and a toasted, characteristically mineral background.
Warm attack and a sweet and tasty mid palate with good presence of fruit. Some spicy aromas provided during the ageing are noticed. Good refreshing finish.
Intense ruby red with purple-blue trims. Thin tears.
Intense fruity wine with lots of notes of red fruit. Floral aromas are noticed along with toasted and milky notes and subtle sweety touches (vanilla).
The entry on the palate is sweet and warm, marking the end spicy varietal character reminiscent of the short aging (green pepper, licorice stick) of long and refreshing aftertaste.
Powerful ruby-red eggplant, of bluish-purple edging with fine fluidity tear.
Aromatic component and varietal fruit (cassis, strawberry), I remember floral (violet) and some lactic notes (yogurt), and they appear dolcenques toasty notes (vanilla, mushroom).