Viña Almate

2020
2019

Viña Almate 2020

Vegan
Natural
Red wine Joven Natural and Vegan.
£9.90
Duty paid
Duty paid

Get €0.30 added to your Decántalo Balance when you buy this product
Get € 0.30 added to your Decántalo Balance when you buy this product

Viña Almate 2020 is an intense, fruity and juicy wine. A lot of fruit on the nose and in the mouth, red and black fruit, and a balsamic background that invites you to continue drinking.

Red wine Joven Natural and Vegan.
Alcohol: 14.50%
Designation: VT Castilla-León
Winery: Alfredo Maestro
Production area: Spain Castilla y León
Tipo de Uva: 100% Tempranillo
  • New
Viña Almate
Vegan
Natural
Red wine Joven Natural and Vegan.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Pairing

Style Viña Almate 2020

Characteristics Viña Almate

Real reviews from customers who have purchased this product

Viña Almate is a red wine produced by Alfredo Maestro in Peñafiel (Valladolid), V.T. Castilla y León.

 

Alfredo Maestro is a renown winegrower that has continued with his own progress, without paying attention to trends or currents prevailing at the time. He began to produce wine following conventional methods, this is, adding sulphur, clarifying the wine and a long etcetera. However, he soon decided to make wine using natural methods, turning the characteristics of the terroir into wine in the most faithful way.

Alfredo Maestro challenges and strongly opposes the way wine is made nowadays. He understands that wine must be faithful to its origin and for this reason he gets rid of external elements (sulphur, acid, filters, stabilisers...). According to him, he only needs three elements to create his products: grapes, well-kept vineyards and healthy soil.

Currently, Alfredo Maestro has several projects in different areas, such as Cigales, Ávila, Duratón, and Chinchón.

 

Viña Almate is a natural wine made from Tempranillo from several vineyards located in the municipalities of Peñafiel and Valtiendas. They are cultivated following natural viticulture, without using chemical products such as herbicides, pesticides and systemic fungicides.

Harvesting is carried out manually, selecting the grapes in the vineyard and in the winery, on a selection table. Once the grapes are destemmed and crushed, they go through the alcoholic fermentation by plots, in stainless steel deposits with local yeasts and daily pump-overs. The maceration lasts between 12 and 15 days. Before the malolactic fermentation, the grapes go through a settling process. After 30 days, once the malolactic fermentation has ended, the wine is decanted and rests for 4 months in stainless steel deposits.

 

 

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Tasting notes Viña Almate

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Alfredo Maestro
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Alfredo Maestro
Tipo de Uva: 100% Tempranillo
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Alfredo Maestro
Tipo de Uva: 100% Tempranillo
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Alfredo Maestro
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tempranillo
Designation: VT Castilla-León
Winery: Alfredo Maestro
Tipo de Uva: 100% Tempranillo