Vía de la Plata Brut Nature

Name: Vía de la Plata Brut Nature
Brand: Vía de la Plata
Price: 8.62 GBP
Availability: InStock

An Extremadura cava with floral intensity

Get €0.26 added to your Decántalo Balance when you buy this product

Get € 0.26 added to your Decántalo Balance when you buy this product

Cava Brut Nature. 9 months in bottle.

Alcohol: 11.80%

Type of sparkling wine: Cava

Winery: Vía de la Plata

Production area: Spain

Estremadura

Contains sulphites

Tipo de Uva: 70% Macabeo, 30% Parellada

Cava Brut Nature. 9 months in bottle.

Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 6.0°C

Pairing

Aperitif, Alone

Characteristics Vía de la Plata Brut Nature

This is the leading product by the winery Vía de la Plata: its best-seller. It is made of a blend of the varieties Macabeo and Parellada. The ageing is different depending on the bottling, but takes always more than 9 months and less than 25. Vía de la Plata Brut Nature is produced in Extremadura, in Almendralejo, a municipality with a long winemaking tradition. A surprising cava with nice floral aromas.

Real reviews from customers who have purchased this product

20727

Alcohol: 11.80%

Production area: Spain

Estremadura

Type of grape: Macabeo, Parellada

Type of sparkling wine: Cava

Winery: Vía de la Plata

Contains sulphites

Alcohol: 11.80%

Production area: Spain

Estremadura

Type of sparkling wine: Cava

Winery: Vía de la Plata

Tipo de Uva: 70% Macabeo, 30% Parellada

Contains sulphites

Others sparkling wines Vía de la Plata

Others sparkling wines D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.