Vermouth De Muller Reserva

In July 1904, after his visit, Alfonso XIII granted them the title of Purveyor of the Royal Household. Since then, it is not uncommon to find the coat of arms, both on the invoices and on the labels of De Muller bottles.

Renowned as much for their mass wines as for their vermouths, this Catalan winery, founded in 1851 by Augusto de Muller and Ruinart de Brimont, still use their traditional recipes and processes today. There are three vermouths in their range. This one is the most elegant: Vermouth De Muller Reserva.

Vermouth De Muller Reserva is made from a white base wine macerated with aromatic herbs and botanicals. All of these herbs and botanicals are left in contact with the wine for a long time in wooden vats that have already been used to age other wines. The great aromatic complexity, and the nuances provided by the wood, make it the perfect vermouth to drink on its own, on the rocks, and with nothing else. This lets Vermouth De Muller Reserva speak for itself.