Venta la Ossa Tempranillo

2017
2016

Venta la Ossa Tempranillo 2017

91
Peñin
88
Winespec.
Red wine Crianza. 12 months in French oak barrels.
£12.86
Duty paid
-10% £14.30
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: VT Castilla
Winery: Mano a Mano
Production area: Spain Castilla La Mancha
Contains sulphites
Tipo de Uva: 100% Cencíbel
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Venta la Ossa Tempranillo
Red wine Crianza. 12 months in French oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Venta la Ossa Tempranillo 2017

Characteristics Venta la Ossa Tempranillo

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Venta la Ossa Tempranillo is a red wine from the V.T Castilla produced by the winery Mano a Mano. This wine is made using only the Cencibel grapes, which is the name given to the Tempranillo grape variety in this region.

The grapes used to make Venta la Ossa Tempranillo comes from 330 hectares of vineyards, planted on low bush vines at altitudes of around 750 metres. The vines themselves are old, ranging between 50-80 years old. The soils on which they grow are sandy type. The local climate is predominantly continental, although mediterranean influences are present.

The harvest is carried out using small wooden boxes, this way the grapes do not break or loose their qualities. Once at the winery, the grapes ferment in stainless steel tanks at a controlled temperature of 28ºC. Following this, the maceration phase is carried out for a few weeks.

Finally, Venta la Ossa Tempranillo is aged for about one year in French oak barrels. The final bottling takes place after the wine has been cold stabilised.

Mano a Mano is a young winery situated in the municipality Alhambra, in the province of Ciudad Real. Their speciality is wines produced with Cencibel grapes, which corresponds to Tempranillo grapes in other regions. The only difference is its better dealing with drought conditions. 

Mano a Mano
245227
2000 Items

Specific References

ean13
8437005637603

Ratings Venta la Ossa Tempranillo

Tasting notes Venta la Ossa Tempranillo

Alcohol: 14.50%
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Contains sulphites
Alcohol: 14.50%
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Tipo de Uva: 100% Cencíbel
Contains sulphites
Alcohol: 14.50%
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Contains sulphites
Alcohol: 14.50%
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla La Mancha
Type of grape: Cencíbel
Designation: VT Castilla
Winery: Mano a Mano
Tipo de Uva: 100% Cencíbel
Contains sulphites