D.O. Cava (Catalonia)
Vendrell Olivella l'absis Brut
Characteristics Vendrell Olivella l'absis Brut
Vendrell Olivella l'absis Brut 2015 is an organic cava produced by the winery Vendrell Olivella in Les Cabanyes del Penedès. D.O. Cava.
Vendrell Olivella is a small family-run winery located in the Mas Gomà farm. It has 20 hectares of vines that are over 60 years old. Five generations of winegrowers have cared for and looked after these vineyards.
Their philosophy is to support cavas that are aged for long periods of time, with traditional varieties, that naturally reflect the landscape where they are born from. This is why the opt for sustainable agriculture that respects the environment.
Vendrell Olivella Orgánic Brut is an organic cava made from Xarello and Maccabeu, from vines that are over 60 years old, planted on calcareous soils. They are manually harvested, and after a traditional winemaking process, they go through a second fermentation with an ageing stage of 40 months, leaving approximately 7 gr of sugar per litre.