Vendrell Olivella Natural Brut Nature

2014

Vendrell Olivella Natural Brut Nature

Organic
Vegan
Natural
Cava Brut Nature Natural, Organic and Vegan. 15 months in bottle.

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Vendrell Olivella Natural Brut Nature is an intense, honest, clean cava. With zesty bubbles and extremely elegant.

Cava Brut Nature Natural, Organic and Vegan. 15 months in bottle.
Alcohol: 11.50%
Type of sparkling wine: Cava
Production area: Spain Catalonia
Tipo de Uva: 100% Xarel·lo
Vendrell Olivella Natural Brut Nature
Organic
Vegan
Natural
Cava Brut Nature Natural, Organic and Vegan. 15 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Characteristics Vendrell Olivella Natural Brut Nature

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Vendrell Olivella Natural Brut Nature is a cava produced by the winery Caves Vendrell Olivella in Les Cabanyes del Penedès. D.O. Cava.

 

Vendrell Olivella is a small family-run winery located in the Mas Gomà farm. It has 20 hectares of vines that are over 60 years old. Five generations of winegrowers have cared for and looked after these vineyards.

Their philosophy is to support cavas that are aged for long periods of time, with traditional varieties, that naturally reflect the landscape where they are born from. This is why the opt for sustainable agriculture that respects the environment. Most of they vineyards already have their "green certificate".

 

Vendrell Olivella Natural Brut Nature is a cava made of 100% Xarello from vines that are over 60 years old, planted on calcareous soils. They are manually harvested, and after a traditional winemaking process without sulphites nor any other oenology products, they go through a second fermentation with an ageing stage of 15 months, leaving less than 2 gr of residual sugar per litre.

 

 

141477

Specific References

ean13
8437003662997

Tasting notes Vendrell Olivella Natural Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Xarel·lo
Type of sparkling wine: Cava
Tipo de Uva: 100% Xarel·lo
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava