Vallformosa Origen Brut Nature

A traditionally made cava

75cl Without vintage

Vallformosa Origen Brut Nature

Cava Brut Nature. 12 months in bottle.
£9.20
Duty paid
Duty paid

Get €0.28 added to your Decántalo Balance when you buy this product
Get € 0.28 added to your Decántalo Balance when you buy this product
Alcohol: 11.50%
Designation: D.O. Cava
Winery: Vallformosa
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Contains sulphites
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Vallformosa Origen Brut Nature
Cava Brut Nature. 12 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Characteristics Vallformosa Origen Brut Nature

Real reviews from customers who have purchased this product

Vallformosa Origen Brut Nature is a cava produced from a coupage of varieties: Macabeo, Xarel·lo and Parellada which are grown from the oldest vines in the cava region.
The harvest is more manual than mechanical. Macabeo is picked at the beginning of September, Xarel·lo in the middle of September and, finally, Parellada in the first week of October. As for the production, the first fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ºC. By contrast, the second fermentation is in the bottle by the Traditional Method.
This cava ages for 12 months on its lees.
Vallformosa
112992
2000 Items

Specific References

ean13
8413216100983

Tasting notes Vallformosa Origen Brut Nature

Prizes Vallformosa Origen Brut Nature

Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Vallformosa is now a deeply rooted brand in the region of Penedés. It was forged in the love for the vineyard, constant work and ongoing research; these premises have always been the main objectives of this long family saga. Masía Vallformosa is a family-run winery based on a combination of tradition and modernity. It is a modern winery because it has grown and has always been at the forefront of the best winemaking technology. However, it is also a winery with a solid tradition, contracted over time by 5 generations of families dedicated to the cultivation of vineyards, and more recently, to the production and marketing of wines that vouch for an enviable value for money.
Pictures and situation Vallformosa
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava