Vallformosa Col·lecció Brut Pinot Noir

2013

Vallformosa Col·lecció Brut Pinot Noir 2013

Cava Brut. 15 months in bottle.
£12.94
Duty paid
6x
-4%
£12.44
unit
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product
Cava Brut. 15 months in bottle.
Alcohol: 12.00%
Type of sparkling wine: Cava
Winery: Vallformosa
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Pinot Noir
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Vallformosa Col·lecció Brut Pinot Noir
Cava Brut. 15 months in bottle.
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Characteristics Vallformosa Col·lecció Brut Pinot Noir

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Tasting notes Vallformosa Col·lecció Brut Pinot Noir

Prizes Vallformosa Col·lecció Brut Pinot Noir

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Type of sparkling wine: Cava
Winery: Vallformosa
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Type of sparkling wine: Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Pinot Noir
Type of sparkling wine: Cava
Winery: Vallformosa
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Vallformosa is now a deeply rooted brand in the region of Penedés. It was forged in the love for the vineyard, constant work and ongoing research; these premises have always been the main objectives of this long family saga. Masía Vallformosa is a family-run winery based on a combination of tradition and modernity. It is a modern winery because it has grown and has always been at the forefront of the best winemaking technology. However, it is also a winery with a solid tradition, contracted over time by 5 generations of families dedicated to the cultivation of vineyards, and more recently, to the production and marketing of wines that vouch for an enviable value for money.
Pictures and situation Vallformosa
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava