Vallformosa Col·lecció Brut Nature Reserva

A bright gesture of elegance

2018

Vallformosa Col·lecció Brut Nature Reserva 2018

Cava Brut Nature. 24 months in bottle.
£11.55
Duty paid
Duty paid

Get €0.35 added to your Decántalo Balance when you buy this product
Get € 0.35 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Vallformosa
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
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Vallformosa Col·lecció Brut Nature Reserva
Cava Brut Nature. 24 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Characteristics Vallformosa Col·lecció Brut Nature Reserva

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Vallformosa Col.lecció Brut Nature Reserva is a cava from the D.O Cava produced by the winery Vallformosa. This cava is a blend of 4 grape varieties: Macabeo, Xarel.lo, Parellada and Chardonnay.

The grapes used by Vallformosa Col.lecció Brut Nature Reserva come from a selection of the best vineyards owned by the winery. The harvest is carried out manually, as to avoid breaking any of the grapes before arrival at the winery.

The first fermentation is carried out in stainless steel tanks at a controlled temperature between 14-16º. Vallformosa Col.lecció Brut Nature Reserva then undergoes a second fermentation in the bottle following the traditional method. Finally, this cava is aged for 24 months in the bottle on its lees.

Vallformosa takes its name from the valley where it is situated. The cavas that have been and are being created all come from the estates owned by the family.

Vallformosa
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Ratings Vallformosa Col·lecció Brut Nature Reserva

Prizes Vallformosa Col·lecció Brut Nature Reserva

Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Designation: D.O. Cava
Winery: Vallformosa
Tipo de Uva: 25% Chardonnay, 25% Macabeo, 25% Parellada, 25% Xarel·lo
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Alcohol: 12.00%
Production area: Spain Catalonia
Type of grape: Chardonnay, Macabeo, Xarel·lo, Parellada
Designation: D.O. Cava
Winery: Vallformosa
Contains sulphites
Vallformosa is now a deeply rooted brand in the region of Penedés. It was forged in the love for the vineyard, constant work and ongoing research; these premises have always been the main objectives of this long family saga. Masía Vallformosa is a family-run winery based on a combination of tradition and modernity. It is a modern winery because it has grown and has always been at the forefront of the best winemaking technology. However, it is also a winery with a solid tradition, contracted over time by 5 generations of families dedicated to the cultivation of vineyards, and more recently, to the production and marketing of wines that vouch for an enviable value for money.
Pictures and situation Vallformosa
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava