Finca Valldosera Gran Reserva Brut Nature

Name: Finca Valldosera Gran Reserva Brut Nature
Brand: Finca Valldosera
Price: 14.15 GBP
Availability: InStock
Rating: 4 (2 reviews)

A dry, fresh and elegant Gran Reserva

Get €0.42 added to your Decántalo Balance when you buy this product

Get € 0.42 added to your Decántalo Balance when you buy this product

Alcohol: 11.50%

Designation: D.O. Cava

Winery: Finca Valldosera

Production area: Spain

Catalonia

Contains sulphites

Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent

Finca Valldosera Gran Reserva Brut Nature

Cava Brut Nature Respectful agriculture. 36 months in bottle.

All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 6.0°C

Pairing

Aperitif

Characteristics Finca Valldosera Gran Reserva Brut Nature

Valldosera MS 4.7 Brut Nature is a cava brut nature from the D.O Cava produced by the winery Finca Valldosera. This cava is a blend of 5 grape varieties: Xarel.lo (45%), Macabeo (30%), Parellada (10%), Chardonnay (10%) and Subirat Parent (5%).

La grapes used to make Valldosera MS 4.7 Brut Nature are selected from the best vineyards owned by the winery. They are taken from 5 different plots that grown on predominantly limolítico-clay soils.

The different grape varieties then undergo the production process independently. Only after the first fermentation are the different varieties blended.

Then, following traditional methods, Valldosera MS 4.7 Brut Nature undergoes a second fermentation in the bottle for a 36 month period, before undergoing the disgorging process.

Valldosera MS 4.7 Brut Nature is a totally natural cava. In the final processes, no liqueur d'expédition is added.

Finca Valldosera is a family run winery situated by the Massís del Garraf, whose proximity to the sea helps facilitate an optimal ripening of the grapes used.

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Description
Product Details

The different grape varieties then undergo the production process independently. Only after the first fermentation are the different varieties blended.

Then, following traditional methods, Valldosera MS 4.7 Brut Nature undergoes a second fermentation in the bottle for a 36 month period, before undergoing the disgorging process.

Valldosera MS 4.7 Brut Nature is a totally natural cava. In the final processes, no liqueur d'expédition is added.

Finca Valldosera is a family run winery situated by the Massís del Garraf, whose proximity to the sea helps facilitate an optimal ripening of the grapes used.

Brand Finca Valldosera

Reference 112720

In stock 2000 Items

Ratings Finca Valldosera Gran Reserva Brut Nature

Parker
Peñin

Without vintage

Alcohol: 11.50%

Production area: Spain

Catalonia

Type of grape: Chardonnay, Subirat Parent, Macabeo, Xarel·lo, Parellada

Designation: D.O. Cava

Winery: Finca Valldosera

Contains sulphites

Alcohol: 11.50%

Production area: Spain

Catalonia

Designation: D.O. Cava

Winery: Finca Valldosera

Tipo de Uva: 45% Xarel·lo, 30% Macabeo, 10% Chardonnay, 10% Parellada, 5% Subirat Parent

Contains sulphites

Others sparkling wines Finca Valldosera

Valldosera Brut Nature

Spain D.O. Cava (Catalonia)

Quick view

-4%

£12.06

unit

£12.53

Duty paid

Others sparkling wines D.O. Cava

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.