Valdespino Isabela Cream

Without vintage

Valdespino Isabela Cream

Vegan
Cream (75 cl.).
£12.63
Duty paid
-10% £14.05
Duty paid

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Get € 0.38 added to your Decántalo Balance when you buy this product
Alcohol: 17.50%
Winery: Valdespino
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 60% Palomino, 40% Pedro Ximénez
  • -10.09%
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Valdespino Isabela Cream
Vegan
Cream (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Valdespino Isabela Cream

Characteristics Valdespino Isabela Cream

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Valdespino Isabela Creamis a generous wine produced by the winery Valdespino in Jerez de la Frontera, D.O.Jerez.

 

Valdespino is one of the oldest wineries in Jerez. The first member of the Valdespino family who started to cultivate the vines and age the Sherry wines was Mr Alfonso Valdespino, in the 13th century. Currently, Valdespino belongs to Grupo Estévez.

Valdespino is a reference of the ageing of Sherry wines, known for their traditional methods in the production processes of their wines.

All the grapes used to produce the Valdespino cru wines come from the farm Macharnudo Alto, located around 5 km from the north-east of Jerez, at 135 metres above sea level, planted on "albariza" soils, which are typical of the area. The "albariza" are white calcareous soils that retain the water very well.

 

Valdespino Isabela Cream is a wine made from mixing an Oloroso (Palomino Fino grape) and a Pedro Ximénez (Pedro Ximénez grape). It is a mixture of around 75% of Oloroso and 25% of Pedro Ximénez. Part of this mixture comes from an old "solera" and, in total, it is over 15 years old. The result is a cream with 120 gr of sugar.

 

Valdespino Isabela Cream is a sweet mahogany-coloured wine, with notes of dried fruits and nuts, and oak from the ageing process. This wine was created recently, at the beginning of 2000. It is named after the wife of Jose Estévez, owner of the group Estévez, to which Valdespino belongs.

Valdespino
145345
2000 Items

Specific References

ean13
8412449101668
Alcohol: 17.50%
Production area: Spain Andalusia
Winery: Valdespino
Tipo de Uva: 60% Palomino, 40% Pedro Ximénez
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry