Tumba del Rey Moro

Tumba del Rey Moro is a red wine produced by Comando G in Sierra de Gredos. Comando G, G for Garnacha, is a project that was created with the intention of recuperating old Grenache vines in Sierra de Gredos in order to produce wines that show all of the vineyards expression.
Tumba del Rey Moro is a single variety Grenache. The grape is grown on old vines that are located on slopes at a 50% gradient, almost vertical, with granite soils and large granite stones.
The vineyard works along the lines of biodynamic culture.
The grapes are destemmed and a cold maceration takes place before the fermentation in open barrels. Tumba del Rey Moro undergoes an aging for 12 months in 700 litre crates and in 500 litre French oak barrels.
Tumba del Rey Moro is a rustic and profound red wine. Very expressive.