Trasto Tinto

Intensely fruity

2019

Trasto Tinto 2019

Red wine Joven. 12 months in oak barrels.
£13.01
Duty paid
6x
-8%
£11.97
unit
Duty paid

Get €0.39 added to your Decántalo Balance when you buy this product
Get € 0.39 added to your Decántalo Balance when you buy this product

Trasto Tinto 2019 is an intense, long and persistent wine. The red fruit stands out with light notes of violets and an unusual freshness for this area.

Red wine Joven. 12 months in oak barrels.
Alcohol: 13.50%
Designation: VT Castilla-León
Winery: Noelia de Paz
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Prieto Picudo
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Trasto Tinto
Red wine Joven. 12 months in oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Trasto Tinto 2019

Characteristics Trasto Tinto

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Trasto Tinto is a red wine produced by Noelia de Paz in Valdevimbre, V.T. Castilla y León.

 

After more than 10 years producing wines in the area of ​​Valdevimbre, in 2015, Noelia de Paz started her most personal project, Vinos la Osa. This is a series of wines made with indigenous varieties of the region, like Prieto Picudo and Albarín. She searches for collaborations in other areas, like the one with Rodrigo Méndez in Rías Baixas and Raúl Pérez in El Bierzo.

Noelia de Paz produces her wines in the winery Leyenda del Páramo, acquiring most of the grapes from small winemakers of Valdevimbre. Noelia herself selects the best plots and carries out an exhaustive quality control of the grapes.

Noelia de Paz shows us another way of making great wines, without their own wineries and vineyards, working with passion and knowing very well what they have in mind.

 

Trasto Tino is a wine made from Prieto Picudo from vineyards located at around 750 metres of altitude. They are located on clayey soils with boulders, with a continental climate, warm summers, and cool nights and cold winters.

Harvesting is carried out manually, selecting the grapes in the vineyard. Once they arrive at the winery, they ferment in wooden foudres, 20% of them with stems. The maceration is carried out for 20 days with very soft daily pump-overs. Part of the wine ages in barrels for one year.

 

 

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Specific References

ean13
180010000754

Tasting notes Trasto Tinto

Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: VT Castilla-León
Winery: Noelia de Paz
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: VT Castilla-León
Winery: Noelia de Paz
Contains sulphites
Alcohol: 13.50%
Production area: Spain Castilla y León
Type of grape: Prieto Picudo
Designation: VT Castilla-León
Winery: Noelia de Paz
Tipo de Uva: 100% Prieto Picudo
Contains sulphites