Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Stews, Rice with meat, Cod
Style Tras da Canda Tinto 2018
Fruity
Spicy
Young
Barrel
Light
Body
Characteristics Tras da Canda Tinto
Tras da Canda Tinto is a red wine from the D.O. Rías Baixas made with Caiño, Loureiro andEspadeirovarieties and produced byBodegas y Viñedos Rodrigo Méndez.
Bodegas y Viñedos Rodrigo Méndez is a young winery based in the Rías Baixas area and run by the winemaker Rodrigo Méndez. He works mainly with native varieties, and wine production is based on traditional methods. In addition, he has collaborated on several projects with the famous winemaker Raúl Pérez.
Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils and with the presence of quartz. The climate in the area is Atlantic.
Tras da Canda Tinto is barrel aged for 12 months in 300 litre barrels.
Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruit, made with varieties that are native to the area.
Tras da Canda Tinto is a red wine from the D.O. Rías Baixas made with Caiño, Loureiro andEspadeirovarieties and produced byBodegas y Viñedos Rodrigo Méndez.
Bodegas y Viñedos Rodrigo Méndez is a young winery based in the Rías Baixas area and run by the winemaker Rodrigo Méndez. He works mainly with native varieties, and wine production is based on traditional methods. In addition, he has collaborated on several projects with the famous winemaker Raúl Pérez.
Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils and with the presence of quartz. The climate in the area is Atlantic.
Tras da Canda Tinto is barrel aged for 12 months in 300 litre barrels.
Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruit, made with varieties that are native to the area.
Tras da Canda Tinto 2017 has aromas of black fruit, with mineral and earthy touches. On the palate it is powerful, with a fresh acidity and a very straight finish.
Tras da Canda Tinto 2017 has aromas of black fruit, with mineral and earthy touches. On the palate it is powerful, with a fresh acidity and a very straight finish.
Red wine Aged in wood. 12 months in oak barrels.
Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
Others
wines
Bodegas y Viñedos Rodrigo Méndez
Others
wines
D.O. Rías Baixas
Rías Baixas wines would not be where they are today without the native Albariño grape variety. Although red wines are also produced in Rías Baixas, practically 100% of Rías Baixas wines are white. Among them, the vast majority of them are made with the Albariño grape. As well as young wines, fresh and aromatic, the region also makes wines aged in the barrels, complex wines with great personalities. Albariño wines can either be single varieties, or be part of a blend with other characteristic grapes of the region: Treixadura, Loureira Blanca and Godello.
Pictures and situation D.O. Rías Baixas
Attention
We are sorry, the quantity is limited to bottles per client.