Red wine
Rosé wine
Sweet wine
Vermouth
White wine
Orange wine
Fortified wine
Country
Production area
Designations of Origin
Ratings
By price
Production
Specials
Champagne
Prosecco
Cava
Other sparkling wines
Country
Production area
Designations of Origin
Ratings
Sugar level
By price
Specials
Rhum
Tequila and Mescal
Gin
Grappa and Eau de vie
Whisky
Calvados
Vodka
Liqueurs
Cognac
Pacharán
Brandy
Apéritifs
Pastis
Give wine
Give cava and champagne
Gift card
Aromas
Glass identifiers
Wine conservation
Cleaners
Decanters and aerators
Accessories set
Wine glasses
Bottle identifiers
Corkscrews
Service
Contact
- New
Red wine Aged in wood Respectful agriculture. 12 months in oak barrels.
LoginRegister
favorite_border
Tras da Canda Tinto
Caiño, Loureiro and Espadeiro with mineral touches and black fruit
Get €0.61 added to your Decántalo Balance when you buy this product
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.
Right to return (14 calendar days)
Customer rating: Excellent
Service
Serve at: 16.0°C
Pairing
Stews, Rice with meat, Cod
Style Tras da Canda Tinto 2018
Fruity
Spicy
Light
Body
Characteristics Tras da Canda Tinto
Bodegas y Viñedos Rodrigo Méndez is a young winery based in the Rías Baixas area and run by the winemaker Rodrigo Méndez. He works mainly with native varieties, and wine production is based on traditional methods. In addition, he has collaborated on several projects with the famous winemaker Raúl Pérez.
Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils and with the presence of quartz. The climate in the area is Atlantic.
Tras da Canda Tinto is barrel aged for 12 months in 300 litre barrels.
Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruit, made with varieties that are native to the area.
Trusted Shops Reviews
Bodegas y Viñedos Rodrigo Méndez is a young winery based in the Rías Baixas area and run by the winemaker Rodrigo Méndez. He works mainly with native varieties, and wine production is based on traditional methods. In addition, he has collaborated on several projects with the famous winemaker Raúl Pérez.
Tras da Canda Tinto comes from a young vineyard with granitic, sandy soils and with the presence of quartz. The climate in the area is Atlantic.
Tras da Canda Tinto is barrel aged for 12 months in 300 litre barrels.
Tras da Canda Tinto is a fresh, mineral wine with aromas of black fruit, made with varieties that are native to the area.
Alcohol:
13.00%
Production area:
Galicia
Galicia
Type of grape:
Loureiro, Caíño Tinto, Espadeiro
Designation:
D.O. Rías Baixas
Winery:
Bodegas y Viñedos Rodrigo Méndez
Contains sulphites
Alcohol:
13.00%
Production area:
Galicia
Galicia
Type of grape:
Loureiro, Caíño Tinto, Espadeiro
Designation:
D.O. Rías Baixas
Winery:
Bodegas y Viñedos Rodrigo Méndez
Contains sulphites
Alcohol:
13.00%
Production area:
Galicia
Galicia
Type of grape:
Loureiro, Caíño Tinto, Espadeiro
Designation:
D.O. Rías Baixas
Winery:
Bodegas y Viñedos Rodrigo Méndez
Contains sulphites
Others wines Bodegas y Viñedos Rodrigo Méndez
Others wines D.O. Rías Baixas
Rías Baixas wines would not be where they are today without the native Albariño grape variety. Although red wines are also produced in Rías Baixas, practically 100% of Rías Baixas wines are white. Among them, the vast majority of them are made with the Albariño grape. As well as young wines, fresh and aromatic, the region also makes wines aged in the barrels, complex wines with great personalities. Albariño wines can either be single varieties, or be part of a blend with other characteristic grapes of the region: Treixadura, Loureira Blanca and Godello.
Pictures and situation D.O. Rías Baixas
Attention
We are sorry, the quantity is limited to bottles per client.
Home
Back to