Tradición Fino 12 Años

Without vintage

Tradición Fino 12 Años

94
Decántalo
94
Peñin
93
Parker
Fino (75 cl.).
£27.18
Duty paid
6x
-4%
£25.99
unit
Duty paid

Get €0.82 added to your Decántalo Balance when you buy this product
Get € 0.82 added to your Decántalo Balance when you buy this product
Alcohol: 15.00%
Winery: Tradición
Production area: Spain Andalusia
Contains sulphites
Tipo de Uva: 100% Palomino
  • New
Tradición Fino 12 Años
Fino (75 cl.).
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style Tradición Fino 12 Años

Characteristics Tradición Fino 12 Años

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Tradición Fino 12 Años is a fortified wine from D.O. Jerez produced by Bodegas Tradición in Jerez de la Frontera. 

Bodegas Tradición is one of the most famous wineries for their wines that are aged for a very long time. This is the case with this Tradición 12 Años. Produced with the Palomino Fino grape, this fine wine is aged for 12 years under a cap of 'flor' yeast under the Criaderas and Soleras system, while the standard practice for a fine wine is to age it for only 4-8 years. They make two batches per year of 1500 bottles. 

Tradición Fino 12 Años is a fino with extreme complexity due to its prolonged period of ageing.
Tradición
128494
2000 Items

Specific References

ean13
8437003090196

Ratings Tradición Fino 12 Años

Alcohol: 15.00%
Production area: Spain Andalusia
Type of grape: Palomino
Winery: Tradición
Tipo de Uva: 100% Palomino
Contains sulphites
Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.
Pictures and situation D.O. Jerez-Xérès-Sherry