Terra d'Uro La Enfermera

2020

Terra d'Uro La Enfermera 2020

92
Suckling
Red wine Aged in wood Respectful agriculture. 4 months in French and American oak barrels.
£8.89
Duty paid
Duty paid

Get €0.27 added to your Decántalo Balance when you buy this product
Get € 0.27 added to your Decántalo Balance when you buy this product
Alcohol: 14.50%
Designation: D.O. Toro
Winery: Terra d'Uro
Production area: Spain Castilla y León
Contains sulphites
Tipo de Uva: 100% Tinta de Toro
Terra d'Uro La Enfermera
Red wine Aged in wood Respectful agriculture. 4 months in French and American oak barrels.
Our prices are Duty Paid. All expenses to be paid for UK are included in the price.

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Style Terra d'Uro La Enfermera 2020

Characteristics Terra d'Uro La Enfermera

Real reviews from customers who have purchased this product

Terra d'Uro La Enfermera is a red wine from the D.O. Toro, produced by the winery Terra d'Uro.

 

Terra d'Uro is a project by Oscar Garrote, Cristiano Van Zeller and Pipa Ortega, three oenologists with a long history in the world of wine. Here, they are seeking to produce wines with character that reflect the characteristics of the area. Do to this, they have a unique terroir with vineyards of different ages, from 15 to over 140 years old, from the pre-phylloxeric times. They are small plots that form a set of about 7 hectares, with around 900 vines each.

 

Terra d'Uro La Enfermera is a red wine made from Tinta de Toro that comes from a farm located in Venialbo. 15-year-old vines planted on limestone soils at 800 metres above sea level. Cultivation according to the parameters of organic viticulture.

Harvesting is carried out manually, selecting the grapes in the vineyard and in the winery. It goes through cold maceration before fermenting in stainless steel deposits. 50% of the wine ages for 4 months in French and American oak barrels, while the rest stands in the deposits.

 

Terra d'Uro La Enfermera is a fresh wine, with body and very fruity. This wine is a tribute to the nurses who served the army of Isabel the Catholic, in the battle of Toro (1476), and who gave strength to the wounded by giving them wine with their meals, saving the lives of many of them.

Terra d'Uro
246732
2000 Items

Specific References

ean13
8437010943201

Ratings Terra d'Uro La Enfermera

Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Terra d'Uro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Terra d'Uro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Terra d'Uro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Terra d'Uro
Tipo de Uva: 100% Tinta de Toro
Contains sulphites
Alcohol: 14.50%
Production area: Spain Castilla y León
Type of grape: Tinta de Toro
Designation: D.O. Toro
Winery: Terra d'Uro
Tipo de Uva: 100% Tinta de Toro
Contains sulphites
In Toro, the red wines are mainly made with the Tinta de Toro grape variety, planted on soils of fluvial origin by the influence of the Duero River and its tributaries, grown on poor, sandy and dry soils the further away you move from the river. Toro offers powerful wines, well bodied, flavourful, complex, and tannic. Although on a smaller scale, the region also produces white wines using the Verdejo and Malvasía varieties. Since the ´80’s, Toro has experienced a revival in its wines, thanks to a new generation of highly skilled winemakers and the installation of many big names in the region, such as Pintia, a winery belonging to the Vega Sicília group, or Teso la Monja, part of Sierra Cantabria.