Temps de Flors

The eternal spring

2020

Temps de Flors 2020

Organic
White wine Joven Organic.
£6.76
Duty paid
Duty paid

Get €0.20 added to your Decántalo Balance when you buy this product
Get € 0.20 added to your Decántalo Balance when you buy this product
Alcohol: 13.00%
Designation: D.O. Penedès
Winery: Sumarroca
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Contains sulphites
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Temps de Flors
Organic
White wine Joven Organic.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

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Style Temps de Flors 2020

Characteristics Temps de Flors

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Temps de Flors is a young white wine from D.O. Penedès produced by Bodegues Sumarroca. The winery is located in the municipality of Subirats, in Alto Penedès (Barcelona).

Temps de Flors is a coupage of the varieties Xarello, Muscat and Gewurztraminer. The grapes come from their own farms of Sumarroca (located near Sant Sadurní d'Anoia) and Sabartés (located next to Llorenç del Penedès).
The Sumarroca farm is located in the northernmost part of D.O. Penedès, with soils of a high concentration of limestone and gravel with clay. As for the farm Sabartés, it is located further to the south, almost at sea level. This causes the ocean breeze to influence the grapes, giving the wine a certain Mediterranean character.

The production of Temps de Flors starts with a separate harvest for each variety, when they reach their optimal ripening point.
When the grapes arrive at the winery, a short pre-fermentation maceration is carried out at 10ºC for the varieties Muscat and Gewurztraminer. Their aim is to extract their maximum varietal potential.
Then, they carry out soft pressing and decanting by gravity, before the alcoholic fermentation at a controlled temperature of 14ºC for 20 to 22 days.

Finally, at the end of the fermentation, they perform the racking to achieve fine lees, which remain in the deposits for 4 weeks.

Sumarroca
222052
2000 Items

Ratings Temps de Flors

Tasting notes Temps de Flors

Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 11.50%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Alcohol: 13.00%
Production area: Spain Catalonia
Type of grape: Gewürztraminer, Muscat, Xarel·lo
Designation: D.O. Penedès
Winery: Sumarroca
Contains sulphites
Initially born with the name Molí Coloma more than three decades ago, the trajectory of Bodegas Sumarroca has been so meteoric that in a few years it has positioned itself as a reference intimately linked to the new winegrowing era of Penedés; more modern and cosmopolitan. A great team of professionals behind an innovative family, which has brought together the passion for the land, determination to cultivate it, tradition and innovative will, feelings and reasoning. At Sumarroca they work towards materialising its creator's philosophy: to improve the quality of production to achieve innovative wines and cavas, with character and balance.
Pictures and situation Sumarroca
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Pictures and situation D.O. Penedès