Tantum Ergo Brut Nature Pinot Noir Rosado

2018

Tantum Ergo Brut Nature Pinot Noir Rosado 2018

Cava Brut Nature. 15 months in bottle.
£22.63
Duty paid
6x
-4%
£21.64
unit
Duty paid

Get €0.68 added to your Decántalo Balance when you buy this product
Get € 0.68 added to your Decántalo Balance when you buy this product
Alcohol: 12.00%
Designation: D.O. Cava
Winery: Hispano-Suizas
Production area: Spain Valencia
Contains sulphites
Tipo de Uva: 100% Pinot Noir
Tantum Ergo Brut Nature Pinot Noir Rosado
Cava Brut Nature. 15 months in bottle.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

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Characteristics Tantum Ergo Brut Nature Pinot Noir Rosado

Real reviews from customers who have purchased this product

Tantum Ergo Brut Nature Pinot Noir Rosado is a cava from the appellation of origin (D.O) Cava by the winery Hispano-Suizas. This winery is located in Requena, a town in the province of Valencia.

Tantum Ergo Brut Nature Pinot Noir Rosado is 100% produced from the varietal Pinot Noir. The vineyards are rich in soils of calcareous-clay.

The grapes are harvested manually in boxes that hold up to 15kg in the mornings, this is to maintain an optimum temperature on its arrival to the winery.

With the grapes in the winery, a rigorous selection by hand is performed and then the grapes are destemmed and crushed. After a cold maceration process at 0ºC, for 2 hours. The must is decanted for 24 hours and only the clean part of the must is fermented in new oak American barrels that can hold 400L at 16ºC.

The second fermentation is done in the bottle at a constant temperature of 14ºC. Lastly, the wine is aged on its lees for 15 months and then disgorged manually.

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Specific References

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Ratings Tantum Ergo Brut Nature Pinot Noir Rosado

Tasting notes Tantum Ergo Brut Nature Pinot Noir Rosado

Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Tipo de Uva: 100% Pinot Noir
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Alcohol: 12.00%
Production area: Spain Valencia
Type of grape: Pinot Noir
Designation: D.O. Cava
Winery: Hispano-Suizas
Contains sulphites
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Pictures and situation D.O. Cava