Springfield The Work Of Time

A classic South African red wine

2012

Springfield The Work Of Time 2012

92
Decántalo
Red wine Aged in wood. 24 months in French oak barrels used.
£31.87
Duty paid
-10% £35.42
Duty paid

Get €0.96 added to your Decántalo Balance when you buy this product
Get € 0.96 added to your Decántalo Balance when you buy this product
Springfield The Work Of Time 2012 is a concentrated red wine with aromas of red and black fruits, smoked notes and spicy touches. On the palate it is complex, with an excellent balance and a firm structure. It will age well in the bottle for up to 10 years.
Red wine Aged in wood. 24 months in French oak barrels used.
Alcohol: 14.50%
Designation: Robertson
Production area: South Africa Western Cape South Coast
Contains sulphites
Tipo de Uva: 33% Cabernet Franc, 33% Merlot, 18% Cabernet Sauvignon, 16% Petit Verdot
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Springfield The Work Of Time
Red wine Aged in wood. 24 months in French oak barrels used.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Pairing

Style Springfield The Work Of Time 2012

Characteristics Springfield The Work Of Time

Real reviews from customers who have purchased this product

Springfield The Work Of Time is a barrel-aged red wine from the Springfield Estate winery made with the Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot red varieties in Western Cape South Coast (South Africa).

Springfield Estate is a family winery that has been passed down generation to generation, since the Bruwer family arrived in the 16th century from the Loire Valley (France). Today, brothers Abrie and Jeanette are carrying the legacy that seeks the best expression of the excellent rocky terroirs to produce a concentrated and superior quality berry. Likewise, they intervene as little as possible in the winery to preserve the natural state of the grape itself.

Springfield The Work Of Time is made with a mixture of carefully selected classic red varieties planted in the local terroir. These are strains planted in calcareous and chalk soils that took 9 years to reach maturity. They care for the vines using conventional viticulture and the harvest is carried out at night, when the grapes are fully ripe.

When the Springfield The Work Of Time grapes reach the winery they cold macerate whole in open stainless steel tanks for 10 days. That is where alcoholic fermentation takes place with native yeasts for 3 weeks. Then the wine ages in first and second year oak barrels for 24 months. It is bottled without filtering, refining or stabilising.

Springfield The Work Of Time is a wine that, as the name suggests, is the result of passing time. A red wine that presents the typical South African complexity, elegance and structure.
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Tasting notes Springfield The Work Of Time

Alcohol: 14.50%
Production area: South Africa Western Cape South Coast
Designation: Robertson
Tipo de Uva: 33% Cabernet Franc, 33% Merlot, 18% Cabernet Sauvignon, 16% Petit Verdot
Contains sulphites