Sicus Sumoi

2018

Sicus Sumoi 2018

Red wine Aged on its lees Respectful agriculture. 6 months in amphoras.
£17.05
Duty paid
-9% £18.68
Duty paid

Get €0.51 added to your Decántalo Balance when you buy this product
Get € 0.51 added to your Decántalo Balance when you buy this product
Alcohol: 12.50%
Designation: Penedès
Winery: Sicus
Production area: Spain Catalonia
Contains sulphites
Tipo de Uva: 100% Sumoll
  • -8.7%
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Sicus Sumoi
Red wine Aged on its lees Respectful agriculture. 6 months in amphoras.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

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Style Sicus Sumoi 2018

Characteristics Sicus Sumoi

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Sicus Sumoi is a red wine without denomination of origin produced by Sicus in Bonastre (Penedes).

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

The El Rodolnar finca is planted with the Sumoll variety located 170 metres above sea level in the town of Bonastre, in the Baix Penedès, 6 kilometres from the Mediterranean coast on clay-loam soil. Sicus Sumoi ferments for 6 days and is aged in clay amphoras for 6 months.

Sicus
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Tasting notes Sicus Sumoi

Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Sumoll
Designation: Penedès
Winery: Sicus
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Sumoll
Designation: Penedès
Winery: Sicus
Tipo de Uva: 100% Sumoll
Contains sulphites
Alcohol: 12.50%
Production area: Spain Catalonia
Type of grape: Sumoll
Designation: Penedès
Winery: Sicus
Contains sulphites