Sicus Garrut Sassy

75cl 2018

Sicus Garrut Sassy 2018

Red wine Aged on its lees Respectful agriculture. 6 months in amphoras.
£17.63
Duty paid
6x
-3%
£16.92
unit
Duty paid

Get €0.53 added to your Decántalo Balance when you buy this product
Get € 0.53 added to your Decántalo Balance when you buy this product
Alcohol: 13.50%
Designation: Penedès
Winery: Sicus
Production area: Spain Catalonia
Type of grape: Monastrell
Contains sulphites
Sicus Garrut Sassy
Red wine Aged on its lees Respectful agriculture. 6 months in amphoras.
All prices are Duty Paid. All expenses to be paid for United Kingdom are included in the price.

Right to return (14 calendar days)

Customer rating: Excellent

Service

Serve at: 16.0°C

Pairing

Rice with meat, Chicken stew, Grilled pork

Style Sicus Garrut Sassy 2018

Fruity
Spicy
Young
Barrel
Light
Body

Characteristics Sicus Garrut Sassy

Sicus Monastrell is a red winewithout denomination of origin produced by Sicus in Bonastre (Penedes).

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

This wine by Monastrell comes from the finca Obaga del Gojo, 190 metres above sea level and 6 kilometres from the Mediterranean sea on clay-loam soil. Sicus Monastrell ferments in clay amphoras for 12 days and undergoes ageing in the same containers for 6 months.

Sicus Monastrell is a red wine with pleasantly ripe dark fruits and good acidity.

Sicus Monastrell is a red winewithout denomination of origin produced by Sicus in Bonastre (Penedes).

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

This wine by Monastrell comes from the finca Obaga del Gojo, 190 metres above sea level and 6 kilometres from the Mediterranean sea on clay-loam soil. Sicus Monastrell ferments in clay amphoras for 12 days and undergoes ageing in the same containers for 6 months.

Sicus Monastrell is a red wine with pleasantly ripe dark fruits and good acidity.

Sicus
200168
2000 Items
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Monastrell
Designation: Penedès
Winery: Sicus
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Monastrell
Designation: Penedès
Winery: Sicus
Contains sulphites
Alcohol: 13.50%
Production area: Spain Catalonia
Type of grape: Monastrell
Designation: Penedès
Winery: Sicus
Contains sulphites

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