Sicus Malvasia de Sitges is a white wine without denomination of origin produced by Sicus in Bonastre (Penedes).
Sicus is Eduard Pie´s personal project. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.
Sicus Malvasia de Sitges come from only one plot that is harvested by hand. It is fermented with its own yeast in ceramic amphoras.